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Polyphenols and Health

Editat de Neville Vassallo
en Limba Engleză Hardback – 31 mai 2008
This book touches upon the subject of diet and health interest to a wide audience. It is a very topical subject and one which is at the forefront of scientific research, not only in universities but also in industry. The exponential increase in the number of scientific reports is a strong indicator of the need for this book that provides an exciting, up-to-date guide to the mechanisms and themes that underlie the applications of polyphenols in health.
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Specificații

ISBN-13: 9781604563498
ISBN-10: 1604563494
Pagini: 394
Ilustrații: tables & charts
Dimensiuni: 185 x 260 x 27 mm
Greutate: 0.85 kg
Editura: Nova Science Publishers Inc

Cuprins

Preface; Flavonoids and Cardiovascular Disease: Mechanisms Involved in the Cardioprotective Effects of Quercetin; Olive Oil Phenolics as Potential Therapeutical Agents; Vascular Protective Effects of Flavonoids in Animal Models of Hypertension and Diabetes; Protection and Preservation of Vascular Cells and Tissues by Green Tea Polyphenols; Neuroprotective Effects of Polyphenols in Alzheimer's Disease: Antioxidant Activities and Beyond; Protective Efects of Green Tea-Derived Polyphenols and Stilbenes on Amyloid Neurotoxicity; Regulation of Neural Gene Transcription by Flavonoids; Polyphenols and Cancer Chemopreventions: Modulation of Signaling Pathways; Dietary Phytochemicals in the Chemoprevention of Prostate Cancer; Dietary Polyphenols in Modulation of The Immune System; Mitochondrial Generation of Reactive Oxygen Species and its Targeting by Antioxidants: A Future Vision for Diabetes and Obesity; Phytoestrogens and Related Polyphenols in the Prevention of Hormone-Related Diseases; Index.