Pork Consumption and Health
en Limba Engleză Paperback – 25 feb 2019
Preț: 447.16 lei
Preț vechi: 557.61 lei
-20% Nou
Puncte Express: 671
Preț estimativ în valută:
85.58€ • 90.27$ • 71.52£
85.58€ • 90.27$ • 71.52£
Carte disponibilă
Livrare economică 10-24 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781536149913
ISBN-10: 1536149918
Pagini: 101
Dimensiuni: 152 x 229 mm
Greutate: 0.19 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1536149918
Pagini: 101
Dimensiuni: 152 x 229 mm
Greutate: 0.19 kg
Editura: Nova Science Publishers Inc
V-ar putea interesa
-
Brewing Materials and Processes: A Practical Approach to Beer ExcellenceCharles W Bamforth-19%Preț: 578.60 lei713.58 lei -
Vegetarian and Plant-Based Diets in Health and Disease PreventionFrançois Mariotti-18%Preț: 889.17 lei1084.92 lei -
-21%Preț: 335.14 lei423.15 lei -
The Technology of Wafers and Waffles I: Operational AspectsKarl F. Tiefenbacher-25%Preț: 923.02 lei1228.26 lei -
-24%Preț: 612.11 lei803.75 lei -
Ginger: The Genus ZingiberP. N. Ravindran-26%Preț: 1048.89 lei1411.48 lei -
Handbook of Culture Media for Food MicrobiologyJ.E.L. Corry-27%Preț: 1405.26 lei1925.01 lei -
-27%Preț: 1267.16 lei1735.84 lei -
The Sulfur Problem: Cleaning Up Industrial FeedstocksDiane Stirling-11%Preț: 542.91 lei610.02 lei -
Food Colloids, Biopolymers and Materials: RscRoyal Society of Chemistry-14%Preț: 938.95 lei1091.80 lei -
Gums and Stabilisers for the Food Industry 12: RscRoyal Society of Chemistry-14%Preț: 767.39 lei892.32 lei -
Preț: 218.96 lei -
The Quest for Food: A Natural History of EatingHarald Brüssow-15%Preț: 698.32 lei821.56 lei -
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product AcceptanceInternational Commission on Microbiological Specifications for Foods (ICMSF)-18%Preț: 1076.22 lei1312.46 lei -
Mycotoxins in FoodstuffsMartin Weidenbörner-23%Preț: 892.90 lei1159.61 lei -
-18%Preț: 969.31 lei1182.08 lei -
-23%Preț: 609.95 lei792.13 lei -
Ayurvedic Science of Food and NutritionSanjeev Rastogi-15%Preț: 556.84 lei655.11 lei -
Food Irradiation: A Guidebook, Second EditionMorton Satin-47%Preț: 564.99 lei1064.47 lei -
Food EngineeringTerrance P. Klening-27%Preț: 1109.13 lei1523.27 lei -
Technology of BreadmakingStanley Cauvain-24%Preț: 1084.32 lei1426.74 lei -
Balsamic Vinegars: Tradition, Technology, TradePaolo Giudici-15%Preț: 610.68 lei718.45 lei -
Postharvest Quality Assurance of Fruits: Practical Approaches for Developing CountriesMohammad Shamsher Ahmad-15%Preț: 615.86 lei724.54 lei -
The Chemistry of Frozen VegetablesIzabela SteinkaPreț: 359.89 lei -
-15%Preț: 610.50 lei718.24 lei -
Value Addition of Horticultural Crops: Recent Trends and Future DirectionsAmit Baran Sharangi-20%Preț: 573.50 lei716.88 lei