Postharvest Biotechnology of Flowers and Ornamental Plants
Autor Dattajirao K. Salunkhe, Narayana R. Bhat, Babasaheb B. Desaien Limba Engleză Paperback – 16 ian 2012
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Specificații
ISBN-13: 9783642738050
ISBN-10: 3642738052
Pagini: 208
Ilustrații: XII, 192 p. 3 illus.
Dimensiuni: 155 x 235 x 11 mm
Greutate: 0.3 kg
Ediția:Softcover reprint of the original 1st ed. 1990
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3642738052
Pagini: 208
Ilustrații: XII, 192 p. 3 illus.
Dimensiuni: 155 x 235 x 11 mm
Greutate: 0.3 kg
Ediția:Softcover reprint of the original 1st ed. 1990
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
1 Introduction.- 1.1 Production, Utilization and the International Trade.- 1.2 Future Trends in the Flower Industry.- 1.3 Quality in Flowers and Ornamentals.- 1.4 Postharvest Losses and Problems of Handling in Flowers and Ornamentals.- References.- 2 Senescence of Flowers and Ornamentals — Basic Principles and Considerations.- 2.1 Definition and Terminology.- 2.2 Structural, Biochemical and Metabolic Changes Associated with Senescence of Flowers and Ornamentals.- 2.3 Hormonal Regulation of Senescence of Flowers and Ornamentals.- 2.4 Shedding of Flowers and Ornamentals (Foliage).- 2.5 Concluding Remarks.- References.- 3 Carnation.- 3.1 Introduction.- 3.2 Physiology and Biochemistry.- 3.3 Postharvest Losses.- 3.4 Loss Reduction Biotechnology.- References.- 4 Rose.- 4.1 Introduction.- 4.2 Physiology and Biochemistry.- 4.3 Postharvest Losses.- 4.4 Loss Reduction Biotechnology.- 4.5 Vase Life Evaluation in Roses.- References.- 5 Chrysanthemum.- 5.1 Introduction.- 5.2 Physiology and Biochemistry.- 5.3 Postharvest Losses.- 5.4 Loss Reduction Biotechnology.- References.- 6 Tulip.- 6.1 Introduction.- 6.2 Physiology and Biochemistry.- 6.3 Postharvest Losses in Cut Tulips.- References.- 7 Orchid.- 7.1 Introduction.- 7.2 Physiology and Biochemistry.- 7.3 Postharvest Losses in Orchids.- 7.4 Loss Reduction Biotechnology.- References.- 8 Gladiolus.- 8.1 Introduction.- 8.2 Physiology and Biochemistry.- 8.3 Postharvest Losses in Cut Gladiolus.- 8.4 Loss Reduction Biotechnology.- References.- 9 Other Cut Flowers.- 9.1 Gerbera.- 9.2 Anthurium.- 9.3 Gypsophila.- 9.4 Iris.- 9.5 Narcissus.- 9.6 Snapdragon.- 9.7 Statice.- 9.8 Freesia.- 9.9 Delphinium.- 9.10 Stocks.- 9.11 Zantedechia.- 9.12 Paeonia.- 9.13 Anemone.- 9.14 Aster.- 9.15 Rananculus.- 9.16 Sterlitzia.- 9.17 Cut Greens.-References.- 10 Potted Plants.- 10.1 Chrysanthemum.- 10.2 Poinsettia.- 10.3 African Violets.- 10.4 Begonia.- 10.5 Geranium.- 10.6 Kalanchoe.- 10.7 Easter Lily.- 10.8 Cyclamen.- 10.9 Gloxinia.- 10.10 Calceolaria.- 10.11 Streptocarpus.- 10.12 Cineraria (Senecio hybridus).- 10.13 Rhododendron.- 10.14 Hydrangea.- References.- 11 Foliage Plants.- 11.1 Introduction.- 11.2 Physiology and Biochemistry.- 11.3 Post-Production Losses in Foliage Plants.- 11.4 Loss Reduction Biotechnology.- References.