Handbook of Nutrition and Diet (Food Science and Technology) de Babasaheb B. Desai

Handbook of Nutrition and Diet: Food Science and Technology

Babasaheb B. Desai

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Paperback (1)	537^.13 lei 6-8 săpt.
CRC Press – 25 sep 2019	537^.13 lei 6-8 săpt.
Hardback (1)	1593^.14 lei 6-8 săpt.
CRC Press – 16 aug 2000	1593^.14 lei 6-8 săpt.

Din seria Food Science and Technology

25%

Preț: 618^.61 lei
22%

Preț: 1024^.09 lei
Preț: 357^.24 lei
22%

Preț: 842^.01 lei
23%

Preț: 553^.64 lei
15%

Preț: 489^.26 lei
18%

Preț: 1359^.95 lei
18%

Preț: 1674^.26 lei
8%

Preț: 323^.02 lei
30%

Preț: 614^.87 lei
18%

Preț: 2088^.21 lei
15%

Preț: 489^.26 lei
26%

Preț: 1408^.52 lei
23%

Preț: 566^.29 lei
13%

Preț: 385^.35 lei
15%

Preț: 498^.42 lei
26%

Preț: 2111^.69 lei
18%

Preț: 1827^.77 lei
18%

Preț: 2081^.08 lei
18%

Preț: 2212^.49 lei
18%

Preț: 2220^.38 lei
18%

Preț: 2221^.95 lei
23%

Preț: 606^.02 lei
18%

Preț: 2078^.06 lei
23%

Preț: 415^.15 lei
18%

Preț: 2102^.06 lei
22%

Preț: 370^.25 lei
18%

Preț: 1604^.01 lei
18%

Preț: 2770^.03 lei
18%

Preț: 1307^.74 lei
15%

Preț: 537^.13 lei
18%

Preț: 2211^.73 lei
18%

Preț: 2233^.32 lei
27%

Preț: 1420^.06 lei
18%

Preț: 1395^.65 lei
25%

Preț: 1702^.47 lei
18%

Preț: 1926^.00 lei
26%

Preț: 1409^.34 lei
18%

Preț: 1800^.14 lei
18%

Preț: 1336^.46 lei
18%

Preț: 1959^.17 lei
26%

Preț: 1690^.48 lei
22%

Preț: 836^.17 lei
18%

Preț: 1941^.91 lei
18%

Preț: 1222^.82 lei
18%

Preț: 701^.01 lei

Cuprins

Food nutrients and their functions: water; carbohydrates; oils and fats; proteins; vitamins; minerals; energy. Foods from producers to consumers: health and dietic foods; foods of plant origin; foods of animal origin; potential proteins; food processing and preservation; food additives and nutrification; food labelling and quality assurance; food safety; food transportation, distribution and marketing. Food composition and utilization: adequacy of diet; digestion, absorption, metabolism and excretion; endocrine systems and regulation of food intake; evaluation of food and nutritional status; dietary allowances and goals. Nutritional management of diseases: clinical nutrition; diet, cholesterol and heart diseases; diet, nutrition and cancers; diet, obesity and diabetes; diet and health of bones, teeth, skin and hair; diet and diseases of kidney and liver; diet and gastrointestinal diseases; diet and inherited metabolic disorders; dietary management of underweight babies; diet and alcoholic disorders; diet and some minor disorders; diet and nervous system disorders; diet and human behaviour; human dietetics and health - an integrated approach.

Descriere