Food Plant Sanitation: Food Science and Technology
Editat de Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventrescaen Limba Engleză Hardback – 13 sep 2002
þFederal and state regulations and guidelines
þMajor biological and nonbiological contaminants
þCleaning a food plant
þSanitation and worker safety
þHousekeeping
þProduct quality
þCommodity processing
þRetail food sanitation
þEnforcement
In addition to covering primary sanitation practices, the book touches on the latest information on the Hazard Analysis Critical Control Point (HACCP) program. The mention of the HACCP is of particular importance because it is imperative that a food processing plant has put in place an acceptable sanitation program on principle and in practice before considering the program. Additional topics include the spread of bacterial and viral foodborne diseases, the risks from protozoa and nematodes in food production, and the design and development of self-inspection programs.
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Specificații
ISBN-13: 9780824707934
ISBN-10: 0824707931
Pagini: 752
Ilustrații: illustrations
Dimensiuni: 174 x 246 x 40 mm
Greutate: 1.55 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology
ISBN-10: 0824707931
Pagini: 752
Ilustrații: illustrations
Dimensiuni: 174 x 246 x 40 mm
Greutate: 1.55 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology
Public țintă
ProfessionalCuprins
Food Plant Sanitation. Food Contaminants. Cleaning A Food Plant. Workers In A Food Processing Plant. Housekeeping In A Food Processing Plant. Quality Assurance Programs.
HACCP And Product Processing. Retail Food Sanitation. Federal Enforcement And Food Safety Programs. Appendices. Index.
HACCP And Product Processing. Retail Food Sanitation. Federal Enforcement And Food Safety Programs. Appendices. Index.
Recenzii
"The approach of this book is unique and makes it an essential reference for food safety and quality professionals."
- Cellulose Chemistry and Technology
- Cellulose Chemistry and Technology
Notă biografică
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
Descriere
Focusing on the regulations and concepts related to food plant sanitation, this reference covers the fundamental and practical aspects of sanitation in food production. It features effective sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils, and poultry processing industries. Written by over 30 of the most respected industry experts, the book covers food plant sanitation principles, the spread of bacterial and viral foodborne diseases, and the risks from protozoa and nematodes in food production, and self-inspection program design and development. The entire FDA Handbook of Food Defect Action Levels is reproduced in an appendix.