Cantitate/Preț
Produs
Total produse
Vezi coșul
Seafood: Effects of Technology on Nutrition de George M. Pigott

Seafood: Effects of Technology on Nutrition: Food Science and Technology

Autor George M. Pigott, Barbara Tucker
en Limba Engleză Paperback – 17 oct 2019
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 48926 lei  6-8 săpt.
  CRC Press – 17 oct 2019 48926 lei  6-8 săpt.
Hardback (1) 208097 lei  6-8 săpt.
  CRC Press – 16 mai 1990 208097 lei  6-8 săpt.

Din seria Food Science and Technology

Preț: 48926 lei

Preț vechi: 57560 lei
-15% Nou

Puncte Express: 734
Preț estimativ în valută:
9363€ • 9716$ • 7826£

Carte tipărită la comandă

Livrare economică 18 martie-01 aprilie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780367403201
ISBN-10: 036740320X
Pagini: 384
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology

Public țintă

Professional Reference

Cuprins

1. Introduction. 2. Components of Seafood. 3. Effects of Processing on Nutrients. 4. Preprocessing: General Considerations and Preprocessing. 5. Adding and Removing Heat. 6. Controlling Water Activity. 6. Irradiation. 7. Utilizing Fish Flesh Effectively While Maintaining Nutritional Qualities. 8. The Role of Marine Lipids in Human Nutrition. 9. Extracting and Processing Marine Lipids

Notă biografică

Pigott, George M.; Tucker, Barbara

Descriere

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut