Coloring of Food, Drugs, and Cosmetics: Food Science and Technology
Autor Gisbert Otterstätteren Limba Engleză Hardback – 4 ian 1999
Din seria Food Science and Technology
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Specificații
ISBN-13: 9780824702151
ISBN-10: 0824702158
Pagini: 404
Ilustrații: illustrations, index, glossary
Dimensiuni: 178 x 254 x 26 mm
Greutate: 0.91 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology
ISBN-10: 0824702158
Pagini: 404
Ilustrații: illustrations, index, glossary
Dimensiuni: 178 x 254 x 26 mm
Greutate: 0.91 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology
Public țintă
ProfessionalCuprins
Basic definitions; food colouration; drug colouration; the colouration of cosmetic products; the colouration of food, drugs and cosmetics in the public eye; product development; safety and quality; analysis; data sheets of the colourants for food, drugs and cosmetic product.
Recenzii
". . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries."
---Acta Veterinary
". . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries."
---Food Quality and Preference
---Acta Veterinary
". . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries."
---Food Quality and Preference
Descriere
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."