Statistical Methods in Food and Consumer Research: Food Science and Technology
Autor Maximo C. Gacula Jr. Editat de B.S. Schweigert John Hawthorn, G.F. Stewart Jagbir Singhen Limba Engleză Hardback – 10 dec 1984
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Specificații
ISBN-13: 9780122720505
ISBN-10: 0122720504
Pagini: 505
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.87 kg
Editura: ELSEVIER SCIENCE
Seria Food Science and Technology
ISBN-10: 0122720504
Pagini: 505
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.87 kg
Editura: ELSEVIER SCIENCE
Seria Food Science and Technology
Cuprins
Preface.
Introduction.
Statistical Sensory Testing.
The Analysis of Variance and Multiple Comparison Tests.
Experimental Design.
Incomplete Block Experimental Designs.
Factorial Experiments.
Response Surface Designs and Analysis.
Shelf Life Testing Experiments.
Nonparametric Statistical Methods.
Sensory Difference Tests and Selection of Panel Members.
The Method of Paired Comparisons in Sensory Tests.
Appendix.
References.
Index.
Introduction.
Statistical Sensory Testing.
The Analysis of Variance and Multiple Comparison Tests.
Experimental Design.
Incomplete Block Experimental Designs.
Factorial Experiments.
Response Surface Designs and Analysis.
Shelf Life Testing Experiments.
Nonparametric Statistical Methods.
Sensory Difference Tests and Selection of Panel Members.
The Method of Paired Comparisons in Sensory Tests.
Appendix.
References.
Index.