Microwaves in the Food Processing Industry de B.S. Schweigert

Microwaves in the Food Processing Industry: Food Science and Technology

B.S. Schweigert Robert V. Decareau Contribuţii de Richard E. Mudgett

en Limba Engleză Hardback – 21 aug 1985

Din seria Food Science and Technology

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Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780122084300
ISBN-10: 0122084306
Pagini: 234
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.51 kg
Editura: ELSEVIER SCIENCE
Seria Food Science and Technology

Cuprins

Preface.
Symbols.
Background of the Development of Microwave Heating Technology.
Dielectric Properties of Food, R.E. Mudgett.
Modeling Microwave Heating Characteristics, R.E. Mudgett.
Conveyorized Microwave Equipment.
Dehydration.
Freeze-Drying.
Processing of Meat and Meat Products.
Blanching.
Baking.
Thawing.
Pasteurization and Sterilization.
Future Prospects for Microwave Processing: Where Do We Go From Here?
References.
Index.