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Instrumental Methods for Quality Assurance in Foods de Fung

Instrumental Methods for Quality Assurance in Foods: Food Science and Technology

Autor Fung
en Limba Engleză Hardback – 29 apr 1991
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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Specificații

ISBN-13: 9780824782788
ISBN-10: 082478278X
Pagini: 328
Ilustrații: Illustrations
Dimensiuni: 156 x 234 x 21 mm
Greutate: 0.59 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology

Public țintă

Professional

Notă biografică

Daniel Y.C. Fung, Richard E. Matthews

Cuprins

Preface, 1. Rapid Methods and Automation for Food Microbiology, 2. Ion Chromatography for the Food Industry, 3. Gas Chromatography and Mass Spectrometry in Quality Control and Research, 4. pH and Ion-Selective Electrodes, 5. Modern Methods of Analyzing Mycotoxins in Foods, 6. Metal Detection Systems, 7. Machine Vision for Quality Control in the Food Industry, 8. Color Measurement and Interpretation, 9. Viscosity Measurements of Foods, 10. An Introduction to Laboratory Robotics, 11. Computer-Aided Quality Control and Research in Thermal Processing of Canned Foods, 12. Pattern Recognition Techniques for Food Research and Quality Assurance, Index, About the Authors and Editors

Descriere

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control