Extraction Optimization in Food Engineering: Food Science and Technology
Editat de Constantina Tzia, George Liadakisen Limba Engleză Hardback – 21 iul 2003
Din seria Food Science and Technology
- 25% Preț: 618.61 lei
- 22% Preț: 1024.09 lei
- Preț: 357.24 lei
- 22% Preț: 842.01 lei
- 23% Preț: 553.64 lei
- 15% Preț: 489.26 lei
- 18% Preț: 1359.95 lei
- 18% Preț: 1674.26 lei
- 8% Preț: 323.02 lei
- 30% Preț: 614.87 lei
- 18% Preț: 2088.21 lei
- 15% Preț: 489.26 lei
- 26% Preț: 1408.52 lei
- 23% Preț: 566.29 lei
- 13% Preț: 385.35 lei
- 15% Preț: 498.42 lei
- 26% Preț: 2111.69 lei
- 18% Preț: 1827.77 lei
- 18% Preț: 2081.08 lei
- 18% Preț: 2212.49 lei
- 18% Preț: 2220.38 lei
- 18% Preț: 2221.95 lei
- 23% Preț: 606.02 lei
- 18% Preț: 2078.06 lei
- 23% Preț: 415.15 lei
- 18% Preț: 2102.06 lei
- 22% Preț: 370.25 lei
- 18% Preț: 1604.01 lei
- 18% Preț: 2770.03 lei
- 18% Preț: 1307.74 lei
- 15% Preț: 537.13 lei
- 18% Preț: 2211.73 lei
- 18% Preț: 2233.32 lei
- 27% Preț: 1420.06 lei
- 18% Preț: 1395.65 lei
- 25% Preț: 1702.47 lei
- 18% Preț: 1926.00 lei
- 18% Preț: 1800.14 lei
- 18% Preț: 1336.46 lei
- 18% Preț: 1959.17 lei
- 26% Preț: 1690.48 lei
- 22% Preț: 836.17 lei
- 18% Preț: 1941.91 lei
- 18% Preț: 1222.82 lei
- 18% Preț: 701.01 lei
Preț: 1409.34 lei
Preț vechi: 1896.93 lei
-26% Nou
Puncte Express: 2114
Preț estimativ în valută:
269.70€ • 279.87$ • 225.43£
269.70€ • 279.87$ • 225.43£
Carte tipărită la comandă
Livrare economică 15-29 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780824741082
ISBN-10: 0824741080
Pagini: 464
Dimensiuni: 156 x 234 x 26 mm
Greutate: 0.73 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology
ISBN-10: 0824741080
Pagini: 464
Dimensiuni: 156 x 234 x 26 mm
Greutate: 0.73 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology
Public țintă
ProfessionalCuprins
Introduction to extraction theory, Petros Tzias; solid-liquid extraction, Jose Miguel Aguilera; supercritical fluid extraction in food engineering, Nurhan Turgut Dunford, Jerry W. King, and Gary R. List; extraction systems, Rudolph Eggers and Ph. T.Jaeger; optimization methods, Constantina Tzia; fats and oils from plant materials, L. Xu and Levente L. Diosady; proteins from plant materials, L. Xu and Levente L. Diosady; sugars and carbohydrates, Pascal Christodoulou; flavour and aroma substances,Youn-Woo Lee and Youn Yong Lee; extraction of natural antioxidants, Vassiliki Oreopoulou; extraction of alkaloids from natural plants using supercritical fluids, Marleny D.A. Saldana and Rahoma S. Mohamed; removal of cholesterol from food products usingsupercritical fluids, Rahoma S. Mohamed, Marleny D.A. Saldana, Alvaro B. de Azevedo and Uiram Kopcak; solvent extraction - safety, health and environmental issues, Phillip J. Wakelyn and Peter J. Wan.
Notă biografică
Constantina Tzia, George Liadakis, both from the National Technical University of Athens, Greece.
Descriere
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design..