Practical Carbohydrate Counting
Autor Hope S. Warshaw, Karen M. Boldermanen Limba Engleză Paperback – 14 aug 2007
Carbohydrate counting is a popular meal planning approach that is easily mastered and can help patients achieve and maintain optimal blood glucose goals. This title presents the essentials on this popular meal planning technique. It includes information about carbohydrates and insulin pumps. It is useful for health care professionals.
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Specificații
ISBN-13: 9781580402828
ISBN-10: 1580402828
Pagini: 202
Ilustrații: black & white tables, figures
Dimensiuni: 150 x 226 x 13 mm
Greutate: 0.3 kg
Ediția:2 Rev ed.
Editura: American Diabetes Association
Locul publicării:United States
ISBN-10: 1580402828
Pagini: 202
Ilustrații: black & white tables, figures
Dimensiuni: 150 x 226 x 13 mm
Greutate: 0.3 kg
Ediția:2 Rev ed.
Editura: American Diabetes Association
Locul publicării:United States
Descriere
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!