Primary Care Nutrition: Writing the Nutrition Prescription
Autor David Heber, Zhaoping Lien Limba Engleză Paperback – 19 iun 2017
This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease. It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice. In the past, treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought. Advanced technologies and drugs are effective for the treatment of acute disease, but many of the most common diseases such as heart disease, diabetes, and cancer are not preventable with drugs and surgery. While there is mention of prevention of heart disease, this largely relates to the use of statins with some modest discussion of a healthy diet. Similarly, prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy.
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Specificații
ISBN-13: 9781138062269
ISBN-10: 113806226X
Pagini: 392
Ilustrații: 48
Dimensiuni: 178 x 254 x 24 mm
Greutate: 0.73 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 113806226X
Pagini: 392
Ilustrații: 48
Dimensiuni: 178 x 254 x 24 mm
Greutate: 0.73 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Academic and Professional ReferenceCuprins
Chapter 1 Incorporating Nutrition into the Primary Care Practice
Chapter 2 Personalization of Nutrition Advice
Chapter 3 Nutrition and the Immune System
Chapter 4 Nutrition and Gastrointestinal Disorders
Chapter 5 Approach to the Overweight and Obese Patient: The Elephant in the Room
Chapter 6 Evolution of Type 2 Diabetes Mellitus
Chapter 7 Managing Diabetes without Weight Gain
Chapter 8 Fatty Liver Disease
Chapter 9 Lipid Disorders and Management
Chapter 10 Nutrition and Coronary Artery Disease
Chapter 11 Hypertension and Obesity
Chapter 12 Nutrition, Chronic Kidney Disease, and Kidney Failure
Chapter 13 Nutrition and Heart Failure
Chapter 14 Pulmonary Function, Asthma, and Obesity
Chapter 15 Frailty, Nutrition, and the Elderly
Chapter 16 Nutrition in Neurodegenerative Disorders and Cognitive Impairment
Chapter 17 Gene–Nutrient Interaction
Chapter 18 Nutrition and the Risk of Common Forms of Cancer
Chapter 19 Nutrition and the Cancer Patient
Chapter 20 Writing the Nutrition Prescription
Chapter 2 Personalization of Nutrition Advice
Chapter 3 Nutrition and the Immune System
Chapter 4 Nutrition and Gastrointestinal Disorders
Chapter 5 Approach to the Overweight and Obese Patient: The Elephant in the Room
Chapter 6 Evolution of Type 2 Diabetes Mellitus
Chapter 7 Managing Diabetes without Weight Gain
Chapter 8 Fatty Liver Disease
Chapter 9 Lipid Disorders and Management
Chapter 10 Nutrition and Coronary Artery Disease
Chapter 11 Hypertension and Obesity
Chapter 12 Nutrition, Chronic Kidney Disease, and Kidney Failure
Chapter 13 Nutrition and Heart Failure
Chapter 14 Pulmonary Function, Asthma, and Obesity
Chapter 15 Frailty, Nutrition, and the Elderly
Chapter 16 Nutrition in Neurodegenerative Disorders and Cognitive Impairment
Chapter 17 Gene–Nutrient Interaction
Chapter 18 Nutrition and the Risk of Common Forms of Cancer
Chapter 19 Nutrition and the Cancer Patient
Chapter 20 Writing the Nutrition Prescription
Recenzii
This informative manual is aimed at primary care professionals—specifically physicians—who understand the need to incorporate food and nutrition recommendations into patient care yet require guidance that is not readily available from reputable sources. Heber and Li, practicing and research physicians with UCLA's David Geffen School of Medicine, make the case that nutritional guidance is vitally relevant to the physician's realm of care. They discuss how to supplement drugs and surgery with the endorsement of personalized nutrition prescriptions that identify dietary, resistance exercise, and behavior change recommendations to prevent and treat common chronic diseases. Included in the discussion of nutrition-related conditions are topics such as the immune system, gastrointestinal disorders, eating disorders, obesity, diabetes, fatty liver disease, lipid disorders, heart disease and heart failure, hypertension, renal disease, pulmonary function and asthma, elder care, neurodegenerative disorders and cognitive impairment, gene-nutrient interactions, and cancer. Each evidence-based chapter is succinct yet well-referenced.
--A. P. Boyar, CUNY Herbert H. Lehman College
--A. P. Boyar, CUNY Herbert H. Lehman College
Descriere
Primary care physicians have limited time and resources to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters approach the overweight/obese patient and cover the role of dietary supplements, food addiction, food allergy, and food intolerance. Other topics include type 2 diabetes mellitus, managing diabetes without weight gain, nutrition and coronary artery disease, lipid disorders, fatty liver, heart failure, immune function, hypertension, cancer, and personalized nutrition.