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Principles of Aseptic Processing and Packaging

Autor Philip E. Nelson
en Limba Engleză Paperback – 15 iul 2010
Discusses the various aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. This textbook covers different areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing.
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Specificații

ISBN-13: 9781557534965
ISBN-10: 1557534969
Pagini: 170
Dimensiuni: 178 x 254 x 9 mm
Greutate: 0.33 kg
Ediția:3. Auflage
Editura: Purdue University Press

Notă biografică

Philip E. Nelson is Scholle Chair Professor in Food Processing at Purdue University. He received the World Food Prize in 2007 for his work on aseptic food storage.