Probiotics in Improving Human Health
Autor Renu Agrawalen Limba Engleză Hardback – 31 mar 2020
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
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Specificații
ISBN-13: 9780367492670
ISBN-10: 0367492679
Pagini: 180
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.39 kg
Ediția:1
Editura: New India Publishing Agency
Colecția CRC Press
ISBN-10: 0367492679
Pagini: 180
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.39 kg
Ediția:1
Editura: New India Publishing Agency
Colecția CRC Press
Public țintă
PostgraduateCuprins
1. Introduction 2. Probiotic Properties: Selection and Benefits 3. Classification of Probiotics 4. Diseases Known to be Inhibited by Probiotics 5. Mechanism of Action of Lactic Acid Bacteria 6. Innovative New Probiotic Products 7. Animal and Clinical Studies 8. Role of Packaging to Enhance Shelf Life of Probiotic Products 9. Market Trend on Probiotic Around the World 11. Saccharomyces spp. As Probiotics
Notă biografică
Renu Agrawal, Project Advisor, Central Food Technological Research Institute
Descriere
The book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.