Proceeding of the 1st International Conference on Tropical Agriculture
Editat de Alim Isnansetyo, Tri Rini Nuringtyasen Limba Engleză Hardback – 23 noi 2017
This book covers sustainable tropical agriculture, sustainable tropical fisheries, sustainable tropical animal production, sustainable tropical forestry, tropical animal health, and Innovative and Emerging Food Technology and Management.
The most common, challenging issues in plant, animal and fisheries production in the tropics are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases. These issues are closely linked to the socio-economic condition of farmers as small-scale farms are dominant in this area. In addition,post-harvest technology is crucial to maintaining the high quality of products after on farm production.
This volume provides the recent research and development on tropical agriculture production systems for plant, terrestrial animal and aquatic animal to establish sustainable agriculture production in the tropics.
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Specificații
ISBN-13: 9783319603629
ISBN-10: 3319603620
Pagini: 611
Ilustrații: XIV, 656 p. 125 illus., 73 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 1.11 kg
Ediția:1st ed. 2017
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3319603620
Pagini: 611
Ilustrații: XIV, 656 p. 125 illus., 73 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 1.11 kg
Ediția:1st ed. 2017
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
Cuprins
Part I: Sustainable Tropical Agriculture, - Chapter1. Induce Resistant using Trichoderma spp. and Penicillium sp. against Banded Leaf and Sheath Blight (BLSB) caused by Rhizoctonia solani in Maize (Amarilisa Kusuma, Ani Widiastuti and Achmadi Priyatmojo),- Chapter2. Detection of Resistance against Begomovirus using SCAR Marker on Melon (Cucumis melo L. cv. Hikapel) (Aprilia Sufi Subiastuti, Ulinnuha Erlina Fatmawati and Budi Setiadi Daryono),- Chapter3. The Influence of Cow Manure and Chicken Manure on Soil Fauna Abundance and Nitrogen Uptake of Rice Plant of Conventional to Organic Farming System (Asih Indah Utami, Sri Nuryani Hidayah Utami and Siwi Indarti).- Chapter4. Genetic Diversity of Pyricularia oryzae the Causal Agent of Rice Blast Disease Based on Repetitive Element–based Polymerase Chain Reaction (Danar Wicaksono, Arif Wibowo and Ani Widiastuti),- Chapter5. Effectiveness of Manure Addition and Mycorrhiza on Phosphorus Uptake and Yield of Mayze in Inceptisol Kalitirto (Dasih Rahmawati, Sri Nuryani Hidayah Utami and Cahyo Wulandari),- Chapter6. Effect of Rice Husk Ash in Physiological Responses of Rice (Oryza sativa L.) ‘Cempo Merah’ and ‘Segreng’ under Drought (Diah Rachmawati, Maryani, and Ulfatul Masruroh),- Chapter7. Molecular Evidence for Mixed Infections of Four Begomoviruses on Common Beans and Yard Long Bean Showing Severe Yellow Symptoms in East Java, Indonesia (Effi Alfiani Sidik, Sedyo Hartono, Sri Sulandari, Rudy Lukman, Ahmad Affifudin, Denih Wahyudin and Haryono Budi Santoso),- Chapter8. The Effect of Peptone on Embrio Development of Orchid During In Vitro Culture (Endang Semiarti, Nintya Setiari, Wahyu Dewi Astutiningrum, Steffani Nurliana and Windi Mose),- Chapter9. Competitiveness Analysis of Sugarcane Farming in Bantul (Hadfina Nurjanah, Masyhuri, Suhatmini Hardyastuti and Hani Perwitasari),- Chapter10. Effect of Phosphorus and Zinc Fertilizers, Straw Compost on the Content of Phosphorusand Zinc in Rice (Hamidah Hanum and Yaya Hasanah),- Chapter11. Detection of Mycotoxin-encoding Genes in Fusarium spp. Isolated from Maize Kernels in Indonesia (Kurnia Ritma Dhanti, Ani Widiastuti and Tri Joko),- Chapter12. Factors Influencing the Activeness of Agricultural Co-operative Members in Yogyakarta Special Region (Lestari Rahayu Waluyati, Jamhari and Abi Pratiwo Siregar),- Chapter13. Reactive Oxygen Species (ROS) by Trichoderma spp. against Downy Mildew in Maize (Lili Asmawati, Ani Widiastuti and Christanti Sumardiyono),- Chapter14. Molecular Performance of MTG (Moderat Tahan Gano) Oil Palm Variety based on SSR Markers (Lillo Agustina P. Putri, Hot Setiado, Indra Syahputra, Deni Arifiyanto and Rika Hardianti),- Chapter15. Impact of "System of Rice Intensification" to the Abundance of Rice Pests (Mofit Eko Poerwanto and Oktavia Sarhesti Padmini),- Chapter16. Stabilization of Food SelfSelf Sufficiency through Biomanagement Agroforestry Systems in Industrial Plantation Forest (Muhammad Hatta),- Chapter17. Analysis of Agronomic Characters in Soybean Genotype by Antioxidant Application under Salt Stress (Nini Rahmawati, Revandy Iskandar Muda Damanik and Rosmayati),- Chapter18. Fish Quality Evaluation Using Quality Index Method (QIM), Correlating with Physical, Chemical and Bacteriological Changes During the Ice-Storage Period: A Review (Nodali Ndraha),- Chapter19. Analysis of SOM and Soil Nutrients for Sustainable Agriculture in Hilly Areas: Central Part of Bogowonto Catchment, Java, Indonesia (Nur Ainun Pulungan, Sri Nuryani Hidayah Utami, Benito Heru Purwanto, Junun Sartohadi, Clemens Geitner, Johann Stötter),- Chapter20. Roots Anatomy and Growth Responses of Soybean (Glycine max (L.)Merr.) ‘Wilis” to NaCl Stress (Nuri Khasanah and Maryani),- Chapter21. The Influences of Plant Residue Input at Two Coastal Land Uses to Soil Dissolved Base Cations (Rabiatul Jannah, Azwar Maas and Sri Nuryani Hidayah Utami),- Chapter22. Role of Extension Workers in Promoting the Integrated Farming System Sustainability in Yogyakarta, Indonesia (Raden Ahmad Romadhoni Surya Putra and Fransiskus Trisakti Haryadi),- Chapter23. Pathogenicity of Nematofagous Fungal to Control Nematode Pratylenchus coffeae to Coffee Plant (Rinda Fajrin Aldina, Siwi Indarti and Arif Wibowo),- Chapter24. Genetic Advance, Heritability and Correlation of Agronomic Characters of Soybean (Glycine max L.) F4 Hybridization between Salt Resistance Genotype and Anjasmoro Variety (Rosmayati, Nini Rahmawati and Retno Puji Astari),- Chapter25. Analysis of the Household Economics of Ex-Rubber Farmers UPP TCSDP in Koto Damai Village of Kampar Kiri Tengah District Kampar Regency (Shorea Khaswarina),- Chapter26. Local Food Institutions Empowerment in Lombok Barat District (Sri Peni Wastutiningsih, Subejo, Moh. Taqiuddin and Dyah Woro Untari),- Chapter27. Influence of Biological and Inorganic Fertilizer Combination against Two Varieties of Soybean in Labulia Semiarid Central Lombok (Sukmawati),- Chapter28. Partial Nutrient Budget from Lowland Forests Converted to Oil Palm and Rubber Plantations in Sumatra, Indonesia (Syahrul Kurniawan, Marife D. Corre, Sri Rahayu Utami and Edzo Veldkamp),- Chapter29. Evidence-based Landslide Hazard Assessment in Loboc Watershed, Bohol, Philippines (Tomas Diño Reyes, Jr. and James Caldwell Bethune),- Chapter30. Screening of Rhizobacterial Indigenous as Biocontrol Agents against Bacterial Wilt on Chili using in Planta Technique (Trimurti Habazar, Yulmira Yanti, Reflinaldon, Arneti and Chainur Rahman Nasution),- Part II: Sustainable Tropical Animal Production,- Chapter31. Sperm Quality of Bali Cattle after Given Crude Tannin Supplement in the Semen (Abyadul Fitriyah, Supriyono, Dian Octaviana Said and Hery Harianto),- Chapter32. Dietary Metabolizable Energy and Methionine Affect Performance of Quails (Adi Ratriyanto, Rysca Indreswari, Adi Magna Patriadi Nuhriawangsa and Ade Afrina Arifin),- Chapter33. Characteristics of Alcaligenes sp. LS2T Heterotrophic and Aerobic Ammonium Removal for Potential Livestock’s Wastewater
Treatment (Aldyon Restu Azkarahman, Yuny Erwanto, Widodo Hadisaputro, Lies Mira Yusiati and Nanung Agus Fitriyanto),- Chapter34. Shrimp Waste Fermentation by Isoptericola sp. Strain A10-1 as Feed Compound for Improving Yield Carcas and Performance of Magelang Duck (Amrih Prasetyo, Lies Mira Yusiati, Yuny Erwanto, Wihandoyo, Nanung Agus Fitriyanto and Rusman),- Chapter35. Generative Plant Characteristics Alfalfa (Medicago sativa L.) On Different Level Dolomite and Lighting Duration (Bambang Suwignyo, Bambang Suhartanto, Cuk Tri Noviandi, Nafiatul Umami, Nilo Suseno, Hermanto and Bambang Waluyo Hadi Eko Prasetiyono),- Chapter36. The Effectivity of Garlic Cake Extract as an Antimethanogenic Agent in The Feed of Beef Cattle (Caribu Hadi Prayitno and Suwarno),- Chapter37. Evaluation of Breeding Value of Body Weight on Garut Sheep at UPTD BPPTD Margawati Garut (Dina Amalia, Sri Bandiati, Nenah Agustini and Sandi Maulana Ibrahim),- Chapter38. Restriction Enzyme Mapping of Cytochrome B Gene on Angus Grade Cattle (Dwi Ahmad Priyadi, Yudi Adinata and Tety Hartatik),- Chapter39. Postpartum Estrus Variation of Local Cows at Village Breeding Center in Yogyakarta Province Indonesia (Endang Baliarti, Bayu Andri Atmoko, Febri Ariyanti, Nono Ngadiono, I Gede Suparta Budisatria, Panjono, Tri Satya Mastuti Widi and Muhammad Danang Eko Yulianto),- Chapter40. Characteristics of Fermentation Kinetics and Digestibility of PUFA Saponification and Aldehyde Protected as Cattle Feed Supplement by In vivo (Joko Riyanto and Sudibya),- Chapter41. The Effect of Vitamin E Addition in The Diet on Blood Profile of Female Bligon Goat (Lies Mira Yusiati, Ismaya, Zaenal Bachruddin and Prastisa Devi Parawansa),- Chapter42. Digestibility of Complete Feed with Addition of Vitamin E in Female Bligon Goat (Lies Mira Yusiati, Kustantinah, Chusnul Hanim and Muhlisin),- Chapter43. The Addition Effect of Fermented Aegle marmelos Fruit and Bamboo Shoots in Cattle Feces Slurry to The Reduction of Ammonia Gas Emission (Nanung Agus Fitriyanto, Ramai Tri Waluyo and Yuny Erwanto),- Chapter44. Using Causal Loop Diagram as a Qualitative Instrument to Model Smallholders: A Case Study of Goat Farming in Gumelar – Banyumas (Novie Andri Setianto and Nunung Noor Hidayat),- Chapter45. Reproductive Performance of Jabres Cow at Brebes, Central Java Province, Indonesia (Panjono, Miftahul Shirotul Haq, Chusnul Hanim, Siti Andarwati, Dyah Maharani, Diah Tri Widayati and I Gede Suparta Budisatria),- Chapter46. Sperm Quality of Gembrong Goat in Bali Before and After Freezing (Sigit Bintara, Dyah Maharani, I Gede Suparta Budisatria, Jafendi H Purba Sidadolog, Sumadi, Lies Mira Yusiati, I Made Londra and Riyan Nugroho Aji),- Chapter47. Identifying Candidate microRNAs in MicroRNA-AMPK Gene Interaction Regulating Lipid Accumulation of Bovine Granulosa Cell Luteinization: an in Silico Study (Sigit Prastowo, Ahmed Amin, Md. Mahmodul Hasan Sohel),- Chapter48. Beef Cattle Farmers Attitude towards Environmental and Socioeconomic Development in Yogyakarta (Siti Andarwati, Tri Anggraeni Kusumastuti and Gagah Radhitya Widiaseno),- Chapter49. The Estimation of Breeding Value of Rams at Technical Implementation Unit Development Center for Livestock Breeding in Margawati Garut, West Java (The Estimation of Breeding Value of Rams at Technical Implementation Unit Development Center for Livestock Breeding in Margawati Garut, West Java),- Chapter50. The Influence of Level Protein on Feed with the Ovarian Follicle Development of Layer Hens Gallus gallus gallus (Wulandari Puspitaningrum, Indra Lesmana, Hendry Tri Sakti Saragih, Budi Setiadi Daryono and Trijoko),- Chapter51. Effect of Molasses Mineral Block Supplementation on the Blood Plasma Levels in Beef Cattle (Yanuartono, Alfarisa Nururrozi, Soedarmanto Indarjulianto, Hary Purnamaningsih and Slamet Raharjo),- Part III: Sustainable Tropical Fisheries,- Chapter52. Cultivation and Conservation of Indonesian Native Fish (Rasbora lateristriata) Through Fish Farmer Group Empowerment in Yogyakarta (Bambang Retnoaji, Luthfi Nurhidayat, Amir Husni and Suwarman),- Chapter53. Sasi: Traditional Conservation to Protect Population of Mangrove Crabs (Scylla serrata Forskal 1775) in Mangrove Area of Leksula Village of Buru Selatan District, Indonesia (Matheos Talakua and Retno Peni Sancayaningsih),- Part IV: Sustainable Tropical Forestry,- Chapter54. Growth Adaptation of Elephant Foot Yam (Amorphophallus oncophyllus PRAIN) under Different Forest Stand Species (Eny Faridah, Budiadi and Aditya Rahmadaniarti),- Chapter55. Factors Influencing Occupancy of Common Palm Civet (Paradoxurus hermaphroditus) in Petungkriono Forest, Central Java (Sena Adi Subrata, Restu Paminto Abdi and Rizky Dwi Angga),- Part V: Sustainable Animal Health,- Chapter56. Detection of Trenbolone Acetate in Beef Muscle and Liver using High Performance Liquid Chromatography Method (Agustina Dwi Wijayanti, Dyah Ayu Widiasih, Heru Susetya, Doddi Yudhabuntara, Yatri Drastini, Roza Azizah Primatika, Usman Harmando and Wahyu Indra Santosa),- Chapter57. Serological and Molecular Biological Diagnosis for Leptospirosis (Dyah Ayu Widiasih, Rie Isozumi, Kumiko Yoshimatsu and Jiro Arikawa),- Chapter58. Trypanosoma evansi Detection and Vector Identification in Central Java and Yogyakarta, Indonesia (Wisnu Nurcahyo, Dwi Priyowidodo and Joko Prastowo),- Part VI: Innovative and Emerging Food Technology and Management,- Chapter59. Life Cycle Assessment Snake Fruit Chips Product in Women Farmers Group Sri Rejeki Aneka Olahan Salak Cristal (Ekky Yahya Bintang, Wahyu Supartono and Pujo Saroyo),- Chapter60. Analysis of Quality Process in Snake Fruit Chips Processing using Failure Mode and Effect Analysis (FMEA) Method in SME Cristal, Kembang Arum, Turi Village, Sleman, Yogyakarta (Ferdinandus AntonioSuli, Wahyu Supartono and Darmawan Ari Nugroho),- Chapter61. The Evaluation to the Fulfillment of ISO 22000 on Frozen Fish Fillet Product (Case Study PT. XYZ) (Riana Rachmawati, Wahyu Supartono and Atris Suyantohadi),- Chapter62. Development of Soymilk Yoghurt Product Using Value Engineering Method (Septiana Nurul Khotimah, Darmawan Ari, Mirwan Ushada and Atris Suyantohadi),- Chapter63. Supply Chain and Logistic Cost Structure Analysis of Spices in Kulon Progo, Yogyakarta and Magelang, Central Java (Shabrina Pranawati, Agustinus Suryandono, Novita Erma Kristanti and Adi Djoko Guritno),- Chapter64. Ergonomic Work System Design for Female Worker at Fish Processing Unit XYZ (Silvia Agustriana, Mirwan Ushada and Didik Purwadi),- Chapter65. Effect of Aeration on Fermentation Temperature and Index Fermentation of Cocoa Beans Using a Fermentor Packed Bed (Sri Hartuti, Joko Nugroho Wahyu Karyadi and Nursigit Bintoro),- Chapter66. Development of Plant Growth Monitoring System Using Image Processing Techniques Based on Multiple Images (Tri Wahyu Saputra, Rudiati Evi Masithoh and Balza Achmad)
Treatment (Aldyon Restu Azkarahman, Yuny Erwanto, Widodo Hadisaputro, Lies Mira Yusiati and Nanung Agus Fitriyanto),- Chapter34. Shrimp Waste Fermentation by Isoptericola sp. Strain A10-1 as Feed Compound for Improving Yield Carcas and Performance of Magelang Duck (Amrih Prasetyo, Lies Mira Yusiati, Yuny Erwanto, Wihandoyo, Nanung Agus Fitriyanto and Rusman),- Chapter35. Generative Plant Characteristics Alfalfa (Medicago sativa L.) On Different Level Dolomite and Lighting Duration (Bambang Suwignyo, Bambang Suhartanto, Cuk Tri Noviandi, Nafiatul Umami, Nilo Suseno, Hermanto and Bambang Waluyo Hadi Eko Prasetiyono),- Chapter36. The Effectivity of Garlic Cake Extract as an Antimethanogenic Agent in The Feed of Beef Cattle (Caribu Hadi Prayitno and Suwarno),- Chapter37. Evaluation of Breeding Value of Body Weight on Garut Sheep at UPTD BPPTD Margawati Garut (Dina Amalia, Sri Bandiati, Nenah Agustini and Sandi Maulana Ibrahim),- Chapter38. Restriction Enzyme Mapping of Cytochrome B Gene on Angus Grade Cattle (Dwi Ahmad Priyadi, Yudi Adinata and Tety Hartatik),- Chapter39. Postpartum Estrus Variation of Local Cows at Village Breeding Center in Yogyakarta Province Indonesia (Endang Baliarti, Bayu Andri Atmoko, Febri Ariyanti, Nono Ngadiono, I Gede Suparta Budisatria, Panjono, Tri Satya Mastuti Widi and Muhammad Danang Eko Yulianto),- Chapter40. Characteristics of Fermentation Kinetics and Digestibility of PUFA Saponification and Aldehyde Protected as Cattle Feed Supplement by In vivo (Joko Riyanto and Sudibya),- Chapter41. The Effect of Vitamin E Addition in The Diet on Blood Profile of Female Bligon Goat (Lies Mira Yusiati, Ismaya, Zaenal Bachruddin and Prastisa Devi Parawansa),- Chapter42. Digestibility of Complete Feed with Addition of Vitamin E in Female Bligon Goat (Lies Mira Yusiati, Kustantinah, Chusnul Hanim and Muhlisin),- Chapter43. The Addition Effect of Fermented Aegle marmelos Fruit and Bamboo Shoots in Cattle Feces Slurry to The Reduction of Ammonia Gas Emission (Nanung Agus Fitriyanto, Ramai Tri Waluyo and Yuny Erwanto),- Chapter44. Using Causal Loop Diagram as a Qualitative Instrument to Model Smallholders: A Case Study of Goat Farming in Gumelar – Banyumas (Novie Andri Setianto and Nunung Noor Hidayat),- Chapter45. Reproductive Performance of Jabres Cow at Brebes, Central Java Province, Indonesia (Panjono, Miftahul Shirotul Haq, Chusnul Hanim, Siti Andarwati, Dyah Maharani, Diah Tri Widayati and I Gede Suparta Budisatria),- Chapter46. Sperm Quality of Gembrong Goat in Bali Before and After Freezing (Sigit Bintara, Dyah Maharani, I Gede Suparta Budisatria, Jafendi H Purba Sidadolog, Sumadi, Lies Mira Yusiati, I Made Londra and Riyan Nugroho Aji),- Chapter47. Identifying Candidate microRNAs in MicroRNA-AMPK Gene Interaction Regulating Lipid Accumulation of Bovine Granulosa Cell Luteinization: an in Silico Study (Sigit Prastowo, Ahmed Amin, Md. Mahmodul Hasan Sohel),- Chapter48. Beef Cattle Farmers Attitude towards Environmental and Socioeconomic Development in Yogyakarta (Siti Andarwati, Tri Anggraeni Kusumastuti and Gagah Radhitya Widiaseno),- Chapter49. The Estimation of Breeding Value of Rams at Technical Implementation Unit Development Center for Livestock Breeding in Margawati Garut, West Java (The Estimation of Breeding Value of Rams at Technical Implementation Unit Development Center for Livestock Breeding in Margawati Garut, West Java),- Chapter50. The Influence of Level Protein on Feed with the Ovarian Follicle Development of Layer Hens Gallus gallus gallus (Wulandari Puspitaningrum, Indra Lesmana, Hendry Tri Sakti Saragih, Budi Setiadi Daryono and Trijoko),- Chapter51. Effect of Molasses Mineral Block Supplementation on the Blood Plasma Levels in Beef Cattle (Yanuartono, Alfarisa Nururrozi, Soedarmanto Indarjulianto, Hary Purnamaningsih and Slamet Raharjo),- Part III: Sustainable Tropical Fisheries,- Chapter52. Cultivation and Conservation of Indonesian Native Fish (Rasbora lateristriata) Through Fish Farmer Group Empowerment in Yogyakarta (Bambang Retnoaji, Luthfi Nurhidayat, Amir Husni and Suwarman),- Chapter53. Sasi: Traditional Conservation to Protect Population of Mangrove Crabs (Scylla serrata Forskal 1775) in Mangrove Area of Leksula Village of Buru Selatan District, Indonesia (Matheos Talakua and Retno Peni Sancayaningsih),- Part IV: Sustainable Tropical Forestry,- Chapter54. Growth Adaptation of Elephant Foot Yam (Amorphophallus oncophyllus PRAIN) under Different Forest Stand Species (Eny Faridah, Budiadi and Aditya Rahmadaniarti),- Chapter55. Factors Influencing Occupancy of Common Palm Civet (Paradoxurus hermaphroditus) in Petungkriono Forest, Central Java (Sena Adi Subrata, Restu Paminto Abdi and Rizky Dwi Angga),- Part V: Sustainable Animal Health,- Chapter56. Detection of Trenbolone Acetate in Beef Muscle and Liver using High Performance Liquid Chromatography Method (Agustina Dwi Wijayanti, Dyah Ayu Widiasih, Heru Susetya, Doddi Yudhabuntara, Yatri Drastini, Roza Azizah Primatika, Usman Harmando and Wahyu Indra Santosa),- Chapter57. Serological and Molecular Biological Diagnosis for Leptospirosis (Dyah Ayu Widiasih, Rie Isozumi, Kumiko Yoshimatsu and Jiro Arikawa),- Chapter58. Trypanosoma evansi Detection and Vector Identification in Central Java and Yogyakarta, Indonesia (Wisnu Nurcahyo, Dwi Priyowidodo and Joko Prastowo),- Part VI: Innovative and Emerging Food Technology and Management,- Chapter59. Life Cycle Assessment Snake Fruit Chips Product in Women Farmers Group Sri Rejeki Aneka Olahan Salak Cristal (Ekky Yahya Bintang, Wahyu Supartono and Pujo Saroyo),- Chapter60. Analysis of Quality Process in Snake Fruit Chips Processing using Failure Mode and Effect Analysis (FMEA) Method in SME Cristal, Kembang Arum, Turi Village, Sleman, Yogyakarta (Ferdinandus AntonioSuli, Wahyu Supartono and Darmawan Ari Nugroho),- Chapter61. The Evaluation to the Fulfillment of ISO 22000 on Frozen Fish Fillet Product (Case Study PT. XYZ) (Riana Rachmawati, Wahyu Supartono and Atris Suyantohadi),- Chapter62. Development of Soymilk Yoghurt Product Using Value Engineering Method (Septiana Nurul Khotimah, Darmawan Ari, Mirwan Ushada and Atris Suyantohadi),- Chapter63. Supply Chain and Logistic Cost Structure Analysis of Spices in Kulon Progo, Yogyakarta and Magelang, Central Java (Shabrina Pranawati, Agustinus Suryandono, Novita Erma Kristanti and Adi Djoko Guritno),- Chapter64. Ergonomic Work System Design for Female Worker at Fish Processing Unit XYZ (Silvia Agustriana, Mirwan Ushada and Didik Purwadi),- Chapter65. Effect of Aeration on Fermentation Temperature and Index Fermentation of Cocoa Beans Using a Fermentor Packed Bed (Sri Hartuti, Joko Nugroho Wahyu Karyadi and Nursigit Bintoro),- Chapter66. Development of Plant Growth Monitoring System Using Image Processing Techniques Based on Multiple Images (Tri Wahyu Saputra, Rudiati Evi Masithoh and Balza Achmad)
Textul de pe ultima copertă
The proceeding of tropical agriculture is a proceeding of papers presented at the International Conference on Tropical Agriculture. Sustainability of agriculture production system is an important issue in the world, which includes all aspects of sustainable criteria, such as technical, socio-economic, and ecological aspects.
This book covers sustainable tropical agriculture, sustainable tropical fisheries, sustainable tropical animal production, sustainable tropical forestry, tropical animal health, and Innovative and Emerging Food Technology and Management.
The most common, challenging issues in plant, animal and fisheries production in the tropics are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases. These issues are closely linked to the socio-economic condition of farmers as small-scale farms are dominant in this area. In addition,post-harvest technology is crucial to maintaining the high quality of products after on farm production.
This volume provides the recent research and development on tropical agriculture production systems for plant, terrestrial animal and aquatic animal to establish sustainable agriculture production in the tropics.
Caracteristici
Contains a proceeding of papers presented during the Annual International Conference on Tropical Agriculture Provides the recent research and development on tropical agriculture production systems for plant, terrestrial animal and aquatic animal to establish sustainable agriculture production in the tropics Covers topics such as sustainable tropical agriculture, sustainable tropical fisheries, sustainable tropical animal production, sustainable tropical forestry, tropical animal health, and Innovative and Emerging Food Technology and Management