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Protein-Carbohydrate Interactions in Infectious Diseases: RSC Biomolecular Sciences

David M.J. Lilley, Marius Clore, Simon Campbell Editat de Carole A. Bewley
en Limba Engleză Hardback – 16 aug 2006
Protein-carbohydrate interactions is an exciting area of research with huge potential for development and exploration. These interactions are both widespread and diverse in biological processes and many play a crucial role in cellular recognition, attachment and adhesion. This is particularly true for host-pathogen interactions that lead to infectious diseases; as the surfaces of cells and pathogens display complex carbohydrate structures and carbohydrate binding proteins on their surface. Protein-Carbohydrate Interactions in Infectious Diseases is part of the Biomolecular Science Series and provides a comprehensive overview of the subject, with contributions from leading experts in the field. Beginning with a general introduction, subsequent sections include: - Atomic basis of protein-carbohydrate Interactions - Structures and roles of Pseudomonas areuginosa lectins - Protein-carbohydrate interactions in enterobacterial infections - Retrocylcins: miniature lectins with potent antiviral activity - C-type lectin receptors that regulate pathogen recognition through the recognition of carbohydrates - Synthetic carbohydrate-based anti-malarial vaccines and glycobiology - With full colour throughout and an extensive bibliography this book is ideal for researchers interested in the area TOC:Atomic Basis of Protein-Carbohydrate Interactions. An Overview.- Mycobacterial Glycolipid and the Host: Role of Phenolic Glycolipids and Lipoarabinomannan.- Structures and Roles of Pseudomonas aeruginosa Lectins.- Protein-Carbohydrate Interactions in Enterobacterial Infections.- GM1 Glycomimetics and Bacterial Enterotoxins.- Retrocyclins: Miniature Lectins with Potent Antiviral Activity.- C-Type Lectin Receptors that Regulate Pathogen Recognition Through the Recognition of Carbohydrates.- Targeting Microbial Sialic Acid Metabolism for New Drug Development.- Synthetic Carbohydrate-Based Anti-Malarial Vaccines and Glycobiology.- Studies Towards a Rationally Designed Conjugate Vaccine for Cholera Using Synthetic Carbohydrate Antigens.- Carbohydrate Microarrays for High Throughput Analysis of Carbohydrate-Protein Interactions.
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Specificații

ISBN-13: 9780854048021
ISBN-10: 0854048022
Pagini: 250
Ilustrații: Illustrations (some col.)
Dimensiuni: 155 x 234 x 20 mm
Greutate: 0.54 kg
Editura: Royal Society Of Chemistry
Seriile RSC Biomolecular Sciences, Biomolecular Sciences


Cuprins

Chemistry and Biology; 1: Atomic Basis of Protein-Carbohydrate Interactions. An Overview; 2: Mycobacterial Glycolipid and the Host: Role of Phenolic Glycolipids and Lipoarabinomannan; 3: Structures and Roles of Pseudomonas aeruginosa Lectins; 4: Protein-Carbohydrate Interactions in Enterobacterial Infections; 5: GM1 Glycomimetics and Bacterial Enterotoxins; 6: Retrocyclins: Miniature Lectins with Potent Antiviral Activity; 7: C-Type Lectin Receptors that Regulate Pathogen Recognition Through the Recognition of Carbohydrates; 8: Targeting Microbial Sialic Acid Metabolism for New Drug Development; 9: Synthetic Carbohydrate-Based Anti-Malarial Vaccines and Glycobiology; 10: Studies Towards a Rationally Designed Conjugate Vaccine for Cholera Using Synthetic Carbohydrate Antigens; 11: Carbohydrate Microarrays for High Throughput Analysis of Carbohydrate-Protein Interactions;

Recenzii

....is a valuable source of knowledge in this area not only for graduate students but also for non-specialist readers.

Notă biografică

Carole A. Bewley is a Senior Investigator in the Laboratory of Bioorganic Chemistry, National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health, USA (www.niddk.nih.gov). Research interests include studies of protein-carbohydrate recognition and discovery of novel lectins, especially as they pertain to blocking viral entry.

Descriere

Written by leading experts, this book provides a comprehensive overview of protein-carbohydrate interactions for researchers.