Pub Grub: Recipes for classic comfort food
Autor Ryland Peters & Smallen Limba Engleză Hardback – 13 sep 2021
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from toad-in-the-hole to sticky toffee pudding.
Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings – all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main – choose from Steak & Kidney Pie, Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese . No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.
Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings – all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main – choose from Steak & Kidney Pie, Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese . No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.
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Specificații
ISBN-13: 9781788793810
ISBN-10: 1788793811
Pagini: 144
Ilustrații: 100 col photographs
Dimensiuni: 170 x 210 x 19 mm
Greutate: 0.54 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
ISBN-10: 1788793811
Pagini: 144
Ilustrații: 100 col photographs
Dimensiuni: 170 x 210 x 19 mm
Greutate: 0.54 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
Notă biografică
A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
Descriere
A mouth-watering selection of classic British pub food for all the family – from Scotch eggs and toad-in-the-hole to sticky toffee pudding.