Quality Handling and Evaluation
Editat de Ramdane Dris, S. Mohan Jainen Limba Engleză Paperback – 3 oct 2013
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Specificații
ISBN-13: 9789401742689
ISBN-10: 9401742685
Pagini: 536
Ilustrații: X, 524 p.
Dimensiuni: 155 x 235 x 28 mm
Greutate: 0.74 kg
Ediția:Softcover reprint of the original 1st ed. 2004
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9401742685
Pagini: 536
Ilustrații: X, 524 p.
Dimensiuni: 155 x 235 x 28 mm
Greutate: 0.74 kg
Ediția:Softcover reprint of the original 1st ed. 2004
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
Enzymes and Quality Factors of Fruits and Vegetables.- Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them.- Methods to Evaluate the Antioxidant Activity.- Essential Oil Drugs — Terpene Composition of Aromatic Herbs.- Integral Handling of Banana.- Economics and Organisation of Horticultural Postharvest Production.- Handling Machinery and Damage Inflicted to the Product.- Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications.- Harvest and Postharvest Conditions for Apples and Pears.- Rapid Quality Evaluation Techniques of Horticultural Crops.- Table Grape Postharvest Management and Safety Issues.- Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality.- Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage.- Processing of Horticultural Crops in the Tropics.- Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest.- Modification of Fruit Ripening by Genetic Transformation.- Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables.