Quality Management: Theory and Application
Autor Peter D. Mauchen Limba Engleză Hardback – 17 dec 2009
In Quality Management: Theory and Application, highly respected quality management specialist Peter Mauch shows you how to set up a Quality Management System (QMS) that will stay aligned with your business goals. Using examples from actual situations that can be readily applied in any industrial situation, these pages will show you how to:
- Plan for quality by setting objectives and metrics, and creating effective flexible blueprints, and procedures
- Get staff involved by understanding how to motivate and train them
- Establish responsibility and accountability across your entire organization
- Create the right reporting mechanisms and learn how to analyze them
- Understand the value and particulars of certification
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Taylor & Francis – 17 dec 2009 | 367.30 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781439813805
ISBN-10: 1439813809
Pagini: 171
Ilustrații: 32 b/w images and 24 tables
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.41 kg
Ediția:1
Editura: Taylor & Francis
Colecția CRC Press
Locul publicării:Oxford, United Kingdom
ISBN-10: 1439813809
Pagini: 171
Ilustrații: 32 b/w images and 24 tables
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.41 kg
Ediția:1
Editura: Taylor & Francis
Colecția CRC Press
Locul publicării:Oxford, United Kingdom
Public țintă
Professional Practice & DevelopmentCuprins
Organizing for Quality. Planning for Quality . Controlling for Quality. Staffing for Quality. Motivating for Quality . Special Topics in Quality. Appendices.
Notă biografică
Peter D. Mauch is affiliated with Control Solutions, Inc., in Aurora, Illinois.
Descriere
Quality is not an engineering discipline, but a business practice. Dr. Peter D. Mauch offers his expertise in this groundbreaking book, demonstrating the necessity of quality as a sustained management activity. Divided into five sections, the book covers staffing, motivation, control, planning, and organization. It offers quality management practices and discusses the impact of managing for quality throughout an organization. The book addresses the alignment of individual departments to maximize quality, business planning and success metrics, record keeping, and department level quality control implementation and deviations.