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Quality Services and Experiences in Hospitality and Tourism de Liping A. Cai

Quality Services and Experiences in Hospitality and Tourism: Bridging Tourism Theory and Practice

Autor Liping A. Cai, Pooya Alaedini
en Limba Engleză Hardback – 18 oct 2018
This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors.
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Specificații

ISBN-13: 9781787563841
ISBN-10: 1787563847
Pagini: 336
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.52 kg
Editura: Emerald Publishing
Seria Bridging Tourism Theory and Practice

Notă biografică

Liping A. Cai is Professor and Director of Purdue Tourism and Hospitality Research Center at Purdue University, USA. He originated the cooperative branding model for rural tourism and currently studies the intersections among tourism, intercultural learning, and quality of life. He is a life-time achievement awardee of International Society of Travel & Tourism Educators. Pooya Alaedini is Associate Professor of Social Planning at University of Tehran, Iran. He is co-editor of Economic Welfare and Inequality in Iran: Developments since the Revolution and co-author of From Shelter to Regeneration: Slum Upgrading and Housing Policies in I.R. Iran. He holds a PhD in urban planning and policy development from Rutgers University.