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Real Fast Food

Autor Nigel Slater
en Limba Engleză Hardback – 23 oct 2013
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes

'Easily my first choice for a simple, good, workable and readable cookery book'Nigella Lawson
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Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.

From simple snacks to dinner-party desserts, all the dishes in Nigel Slater'sReal Fast Foodcan be ready to eat in 30 minutes or under.

These delicious meals include . . .
-Roast Pork Sandwicheswith Pickled Walnuts and Crackling
-Caramelised Onionand Parsley Frittata
-Baked Fish Steakswith Tomato and Breadcrumbs
-Grilled Chickenwith Red Chilli, Garlic and Yoghurt
-Spiced Lamb Koftawith Pine Nuts and Red Cabbage
-Stir-fried Beefwith Broccoli and Mushrooms

Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs.
_______

'Not just a cookery book for gourmets and foodies, but for real people too'
Sophie Grigson

'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit'
Observer

'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'
Independent on Sunday
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  Penguin Books – 23 oct 2013 12320 lei  3-5 săpt. +2636 lei  4-10 zile

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Specificații

ISBN-13: 9781405913508
ISBN-10: 1405913509
Pagini: 432
Dimensiuni: 162 x 240 x 38 mm
Greutate: 0.64 kg
Ediția:New edition.
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom

Notă biografică

Nigel Slater is the author ofReal Fast Food,Real Fast Puddings,The 30-Minute Cook,Real Food,AppetiteandThe Kitchen Diaries.Real Fast Foodwas shortlisted for the Andre Simon Award whileThe 30-Minute Cookwas nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is theObserver's food writer and he writes a monthly column forObserver Food Monthly.

Cuprins

  • Preface 1: A Few Notes for the Fast Cook
  • Preface 2: The Fast Foodies’ Storecupboard
  • Introduction: Introduction
  • Part 1: Bakery Goods and Drinks
    • 1: Bread
    • 2: Pitta
    • 3: Muffins, Crumpets and Pikelets
    • 4: The Bagel
    • 5: The Croissant
    • 6: Pizza Bases
    • 7: Tacos
    • 8: Drinks
  • Part 2: Eggs
  • Part 3: Fish
    • 1: Fresh Fish
    • 2: Shellfish
    • 3: Smoked Fish
    • 4: Canned Fish
  • Part 4: Pasta
    • 1: Even Faster Pasta
  • Part 5: Vegetables and Salads
    • 1: Aubergines
    • 2: Avocados
    • 3: Beans and Peas
    • 4: Greens
    • 5: Mushrooms
    • 6: Peppers
    • 7: Potatoes
    • 8: Salad Accompaniments and Dressings
    • 9: Tomatoes
  • Part 6: Grains, Lentils and Beans
    • 1: Grains
    • 2: Lentils and Beans
  • Part 7: Chicken
  • Part 8: Meat
    • 1: Lamb
    • 2: Pork
    • 3: Bacon
    • 4: Veal
    • 5: Beef
  • Part 9: Cheese
  • Part 10: Fruit
    • 1: Apples and Pears
    • 2: Bananas
    • 3: Citrus Fruits
    • 4: Damsons
    • 5: Figs
    • 6: Peaches
    • 7: Pineapples
    • 8: Plums
    • 9: Scarlet Fruits and Berries
  • Appendix: Secret Snacks and The Quick Fix
  • Bibliography: Select Bibliography