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Recipes from a Turkish Kitchen

Autor Ghillie Basan
en Limba Engleză Hardback – 7 aug 2013
A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinations - and places them in a modern context. It includes dishes ranging from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, and fresh fish.
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Specificații

ISBN-13: 9781908991195
ISBN-10: 1908991194
Pagini: 160
Ilustrații: over 300 photographs
Dimensiuni: 175 x 208 x 15 mm
Greutate: 0.54 kg
Editura: Lorenz Books

Notă biografică

Ghillie Basan has lived and worked in Turkey for a number of years. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks.