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Classic Recipes of the Philippines: Classic Recipes

Autor Ghillie Basan
en Limba Engleză Hardback – 29 iun 2015
A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes.
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Specificații

ISBN-13: 9780754830498
ISBN-10: 0754830497
Pagini: 64
Dimensiuni: 163 x 165 x 18 mm
Greutate: 0.23 kg
Editura: Lorenz Books
Seria Classic Recipes


Notă biografică

Ghillie Basan has journeyed widely through Asia and the Middle East and has written several highly acclaimed cookbooks. Vilma Laus was born in the Philippines and trained at the Cordon Bleu Cookery School. She now runs a catering business, specializing in Filipino banquets.


Descriere

A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes.