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Classic Recipes of Lebanon: Classic Recipes

Autor Ghillie Basan
en Limba Engleză Hardback – 29 sep 2014
Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best.
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Specificații

ISBN-13: 9780754829720
ISBN-10: 0754829723
Pagini: 64
Ilustrații: over 85 photographs
Dimensiuni: 165 x 163 x 15 mm
Greutate: 0.25 kg
Editura: Lorenz Books
Seria Classic Recipes


Notă biografică

Ghillie Basan has journeyed widely through the Middle East as a food and travel writer and has written several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year award.


Descriere

Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best.