Classic Recipes of Sweden: Classic Recipes
Autor Anna Mosessonen Limba Engleză Hardback – 29 oct 2013
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Specificații
ISBN-10: 0754828727
Pagini: 64
Ilustrații: over 85 photographs
Dimensiuni: 163 x 165 x 18 mm
Greutate: 0.24 kg
Editura: Lorenz Books
Seria Classic Recipes
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Notă biografică
Anna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. In 1997 she opened a restaurant in Aldeburgh and became one of the founder stallholders in a London market with her Swedish food stall Scandelicious. In 2005 Anna opened a new restaurant called Glas, which has been voted 'favorite restaurant in London' in the New York Times. Anna gives lectures and demonstrations on Swedish food and has made a number of television appearances.
Descriere
Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon.