Classic Recipes of Poland: Classic Recipes

Ewa Michalik attributes her love of food to her mother, whom she spent many hours cooking alongside in the town of Grybow in the Carpathian mountains. Since 1991 she has run the Patio Restaurant in London, one of the oldest and most successful Polish restaurants in the city. She prides herself in serving light, fresh and delicious classic cuisine, and has significantly advanced the popularity of Polish food.

Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake.