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Classic Recipes of Wales: Classic Recipes

Autor Annette Yates
en Limba Engleză Hardback – 9 noi 2014
Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding.
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Specificații

ISBN-13: 9780754830207
ISBN-10: 0754830209
Pagini: 64
Ilustrații: over 130 photographs
Dimensiuni: 168 x 173 x 20 mm
Greutate: 0.25 kg
Editura: Lorenz Books
Seria Classic Recipes


Descriere

Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding.