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Classic Recipes of Tuscany: Classic Recipes

Autor Valentina Harris
en Limba Engleză Hardback – 30 iul 2015
From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte.
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Specificații

ISBN-13: 9780754830702
ISBN-10: 0754830705
Pagini: 64
Ilustrații: over 75 photographs
Dimensiuni: 163 x 165 x 18 mm
Greutate: 0.25 kg
Editura: Lorenz Books
Seria Classic Recipes


Notă biografică

Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then Valentina has written over 20 books on Italian cooking and regularly features on television and radio.


Descriere

From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte.