Classic Recipes of Tuscany: Classic Recipes
Autor Valentina Harrisen Limba Engleză Hardback – 30 iul 2015
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Specificații
ISBN-10: 0754830705
Pagini: 64
Ilustrații: over 75 photographs
Dimensiuni: 163 x 165 x 18 mm
Greutate: 0.25 kg
Editura: Lorenz Books
Seria Classic Recipes
Notă biografică
Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then Valentina has written over 20 books on Italian cooking and regularly features on television and radio.
Descriere
From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte.