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The Food and Cooking of Milan and Bologna de Valentina Harris

The Food and Cooking of Milan and Bologna

Autor Valentina Harris
en Limba Engleză Hardback – 14 noi 2011
A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions.
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Specificații

ISBN-13: 9781903141908
ISBN-10: 1903141907
Pagini: 128
Ilustrații: over 370 colour photographs
Dimensiuni: 251 x 297 x 18 mm
Greutate: 0.92 kg
Editura: AQUAMARINE

Notă biografică

Valentina Harris attained two diplomas for teaching and cooking at the Scuola di Alta Cucina Cordon Bleu School in Rome in 1976. From there, Valentina moved to London and established herself as an authentic Italian chef. In 1984 she published her first cookbook, Perfect Pasta, which won an award for literature and gastronomy in Germany. Many other books followed, as well as a six-part BBC television series, Italian Regional Cookery, in 1990, the book of which became a top-ten bestseller. For more information about Valentina, visit her website: www.cucinavalentina.com.