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Recipes from a Moroccan Kitchen de Ghillie Basan

Recipes from a Moroccan Kitchen

Autor Ghillie Basan
en Limba Engleză Hardback – 29 aug 2013
A divine collection of 75 recipes evoking the glorious tastes and textures of traditional Moroccan food.
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Specificații

ISBN-13: 9781908991232
ISBN-10: 1908991232
Pagini: 160
Ilustrații: over 200 photographs
Dimensiuni: 175 x 208 x 15 mm
Greutate: 0.54 kg
Editura: AQUAMARINE

Notă biografică

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.

Recenzii

"'Every so often a book comes along that conveys the scent and taste of its subject so evocatively that it grabs our attention totally. This book is one of them: a heady insight into the varied mix of modern-day Moroccan food." (Lindsey Bareham (author and cook))"