Reconnecting Consumers, Producers and Food: Exploring Alternatives: Cultures of Consumption Series
Autor Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, Helena Tuomainenen Limba Engleză Hardback – 30 sep 2008
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Bloomsbury Publishing – 30 sep 2008 | 772.98 lei 43-57 zile |
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Specificații
ISBN-13: 9781845202521
ISBN-10: 184520252X
Pagini: 224
Ilustrații: bibliography, index
Dimensiuni: 156 x 234 x 17 mm
Greutate: 0.48 kg
Editura: Bloomsbury Publishing
Colecția Berg Publishers
Seria Cultures of Consumption Series
Locul publicării:London, United Kingdom
ISBN-10: 184520252X
Pagini: 224
Ilustrații: bibliography, index
Dimensiuni: 156 x 234 x 17 mm
Greutate: 0.48 kg
Editura: Bloomsbury Publishing
Colecția Berg Publishers
Seria Cultures of Consumption Series
Locul publicării:London, United Kingdom
Caracteristici
Also available in paperback, 9781845202538 £19.99 (October, 2008)
Notă biografică
Moya Kneafsey, Coventry UniversityRosie Cox, Birkbeck, University of LondonLewis Holloway, University of HullElizabeth Dowler, University of WarwickLaura Venn, BMG Research, BirminghamHelena Tuomainen, formerly at University of Warwick
Cuprins
Chapter 1: Contextualising Alternative Food Relationships Chapter 2. Conceptualising Alternatives Within a Framework of CareChapter 3: Researching Alternative Food NetworksChapter 4: Analytical Description of Six Alternative Food SchemesChapter 5: Growing and selling food: producers and productionChapter 6: Reconnecting Producers and Consumers: identities and motivesChapter 7: Locating food in everyday life: Consumer practices, care, convenience and choiceChapter 8: Conclusions: Reconnection Through Care