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Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne


en Limba Engleză Paperback – 31 aug 2004
This collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is a useful reference and source of inspiration.
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Specificații

ISBN-13: 9781844776283
ISBN-10: 184477628X
Pagini: 512
Ilustrații: over 1700 photographs
Dimensiuni: 168 x 218 x 33 mm
Greutate: 1.24 kg
Editura: Southwater Publishing
Locul publicării:United States

Descriere

This collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is a useful reference and source of inspiration.