Red Wine and Health
Autor Paul O'Byrneen Limba Engleză Hardback – 27 iul 2009
Preț: 1315.09 lei
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Puncte Express: 1973
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251.67€ • 261.15$ • 210.35£
251.67€ • 261.15$ • 210.35£
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Specificații
ISBN-13: 9781606927182
ISBN-10: 1606927183
Pagini: 527
Ilustrații: tables & charts
Dimensiuni: 189 x 261 x 20 mm
Greutate: 1.32 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1606927183
Pagini: 527
Ilustrații: tables & charts
Dimensiuni: 189 x 261 x 20 mm
Greutate: 1.32 kg
Editura: Nova Science Publishers Inc
Cuprins
Preface; Characterization of Wines through the Compositional Profiles of Biogenic Amines and Related Compounds. Focusing on the Description of Toxicological and Organoleptic Features; Dielectric Properties and Wines; Red Wine Phenolics: Reasons for their Variation; Antioxidants and Antioxidant Activity of Red and White Wines Affected by Winemaking and Other Extrinsic and Intrinsic Factors; Methods for the Determination of Natural Antioxidants in Red Wines; Biogenic Amines in Wines: A Review; Safety and Healthiness Enhancement of Red Wines by Selected Microbial Starters; Sugars, Organic Acids and Glycerol Metabolism of Lactic Acid Bacteria from Fruits and Fermented Beverages. Influence on the Products Quality; Levels of Pesticide Residues in Red Wine and Health Risk Assessment ; Sulphur Dioxide in Wines: Automated Determination Using Flow Injection Analysis; Does Oak Aging Improve the Antioxidant Activity of Red Wines?; Red Wine and the Metabolic Syndrome: Possible Contribution of an Old Remedy for An Emergent Problem; Red Wine and Vascular Endothelium; A Prooxidant Mechanism of Red Wine Polyphenols in Chemoprevention of Cancer; How Do We Demonstrate That There Is A Potential Therapeutic Role for Moderate Wine Consumption?; Kidney Protection by Wine through an Enhancement of the Antioxidant Defense System; Keeping the Track of Quality: Authentication and Traceability Studies on Wine; Dielectric Properties and Wines: Impasses, Development; Index.