Regional Cuisines of Medieval Europe: A Book of Essays: Garland Medieval Casebooks
Editat de Melitta Weiss Adamsonen Limba Engleză Paperback – 2 iun 2012
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 311.63 lei 6-8 săpt. | |
| Taylor & Francis – 2 iun 2012 | 311.63 lei 6-8 săpt. | |
| Hardback (1) | 874.21 lei 6-8 săpt. | |
| Taylor & Francis – 25 ian 2002 | 874.21 lei 6-8 săpt. |
Preț: 311.63 lei
Preț vechi: 357.12 lei
-13% Nou
Puncte Express: 467
Preț estimativ în valută:
59.64€ • 62.54$ • 49.73£
59.64€ • 62.54$ • 49.73£
Carte tipărită la comandă
Livrare economică 08-22 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780415803618
ISBN-10: 0415803616
Pagini: 272
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.5 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Garland Medieval Casebooks
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415803616
Pagini: 272
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.5 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Garland Medieval Casebooks
Locul publicării:Oxford, United Kingdom
V-ar putea interesa
-
Eating for EnglandNigel SlaterPreț: 69.42 lei -
Food in Medieval TimesMelitta Weiss Adamson-45%Preț: 113.32 lei207.83 lei -
-26%Preț: 854.41 lei1147.24 lei -
The Twentieth Century Russia ReaderAlastair Kocho-Williams-37%Preț: 211.33 lei335.45 lei -
Bismarck: A Political HistoryEdgar Feuchtwanger-22%Preț: 250.14 lei322.01 lei -
Philosophy Comes to Dinner: Arguments About the Ethics of EatingAndrew Chignell-26%Preț: 816.41 lei1103.47 lei -
Food, Power, and Resistance in the AndesAlison Krogel-27%Preț: 688.44 lei943.08 lei -
AGRICULTURAL BEGINNINGS IN AMECBBarbara Roth-23%Preț: 657.79 lei854.28 lei -
Preț: 240.38 lei -
Preț: 100.91 lei -
Embodied Food PoliticsMichael S. Carolan-23%Preț: 319.04 lei415.04 lei -
Routledge Handbook of Food in AsiaCecilia Leong-Salobir-34%Preț: 1208.68 lei1836.39 lei -
The Jam BookMay ByronPreț: 185.07 lei -
French Household CookeryFrances KeyzerPreț: 183.75 lei -
Home PicklingHenry Sarson-18%Preț: 253.00 lei308.53 lei -
The Modern Cook: A Practical Guide to the Culinary Art in All Its BranchesCharles Elme Francatelli-13%Preț: 297.82 lei341.55 lei -
Introducing the Sociology of Food and EatingAnne Murcott-20%Preț: 166.27 lei206.71 lei -
The Handbook of Food and AnthropologyDr Jakob A. Klein-12%Preț: 240.79 lei272.36 lei -
-26%Preț: 815.19 lei1102.74 lei -
Slow Food: The Economy and Politics of a Global MovementValeria Siniscalchi-24%Preț: 435.57 lei576.90 lei -
Food Studies: A Hands-On GuideDr. Willa Zhen-15%Preț: 165.39 lei194.07 lei -
-23%Preț: 665.47 lei864.24 lei -
Global Agriculture: Developments, Issues, & Research -- Volume 7Marvin R Robertson-23%Preț: 887.62 lei1146.90 lei -
-23%Preț: 836.21 lei1079.69 lei -
Gin: A Short HistoryDr Moses Jenkins-23%Preț: 44.28 lei57.27 lei -
De ce mâncăm animaleJonathan Safran FoerPreț: 55.00 lei -
-15%Preț: 609.32 lei716.85 lei
Notă biografică
Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.
Recenzii
"Regional Cuisines of Medieval Europe is certainly a useful volume, especially at a time when regionality in food is becoming increasingly important." -- Barbara Santich, Gastronimica
"The reader learns not only about regional cuisines but is also rewarded with insights into the study of cuisine." -- Barbara Santich, Gastronimica
"...this volume present a thorough and detailed discussion of the regional differences in medieval cuisine and the influence of geographical, religious, and social factors upon culimary traditions." -- Book Reviews January 2003
"The reader learns not only about regional cuisines but is also rewarded with insights into the study of cuisine." -- Barbara Santich, Gastronimica
"...this volume present a thorough and detailed discussion of the regional differences in medieval cuisine and the influence of geographical, religious, and social factors upon culimary traditions." -- Book Reviews January 2003
Cuprins
IntroductionChapter 1: The Classical World Melitta Weiss Adamson 2. Medieval Britain Constance B. Hieatt Chapter 3. Medieval France A. Northern France Terence Scully B. Southern France Carole Lambert Chapter 4. A. Medieval Italy Simon Varey B. Medival Sicily Habeeb Salloum Chapter 5. Medieval Spain Rafael Chabran Chapter 6. Medieval Germany Melitta Weiss Adamson The Low Countries in the Fifteenth and Sixteenth Centuries Johanna Maria van Winter Bibliography