Remarkable Plants That Shape Our World
Autor Helen Bynum, William Bynumen Limba Engleză Hardback – 4 oct 2014
Imagine a typical morning--munching on a bowl of cereal, sipping coffee, dressing for the day, riding to work. Every moment of this common routine draws on the power of plants, and the centuries of development that brought wheat, coffee beans, cotton, and rubber--among many others--into our daily lives.
Remarkable Plants celebrates the wonder and utility of the green kingdom, taking a detailed look at how plants have shaped our world. It focuses on eighty key species and richly explores their history, highlighting their importance and bringing to light surprising stories. Organized thematically into eight sections, the book starts with “Transformers” (including rice, beans, olives) and moves through sections such as “Heal and Harm” (poppy, aloe, strychnos) and “Revered and Adored” (lotus, frankincense, rose). Each species is introduced with its common and scientific names and followed by an exploration of its cultural, historical, botanical, and symbolic associations. Hundreds of botanical illustrations show full plants as well as highlight distinctive leaves, blooms, and fruits.
Rooted in one of the world’s most important and renowned temples of greenery, the Royal Botanic Gardens, Kew, Remarkable Plants is a symbiotic balance of science and art that will open readers’ eyes to the deep influence of the natural world on our modern one.
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Specificații
ISBN-13: 9780226204741
ISBN-10: 022620474X
Pagini: 240
Ilustrații: 160 color plates, 15 halftones
Dimensiuni: 197 x 248 x 28 mm
Greutate: 0.97 kg
Editura: University of Chicago Press
Colecția University of Chicago Press
ISBN-10: 022620474X
Pagini: 240
Ilustrații: 160 color plates, 15 halftones
Dimensiuni: 197 x 248 x 28 mm
Greutate: 0.97 kg
Editura: University of Chicago Press
Colecția University of Chicago Press
Notă biografică
William F. Bynum is professor emeritus of the UCL Centre for the History of Medicine in London. Helen Bynum is a historian of science and medicine. Together they have edited Great Discoveries in Medicine and Dictionary of Medical Biography.
Cuprins
Introduction: Utility and Beauty
Transformers: Settling Down, Tending the Fields
Wheat, Barley, Lentil, Pea: Founder Foods of the Fertile Crescent
Rice, Millets, Soybean, Grams: Asian Assets
Maize, Beans, Squash: The "Three Sisters" of the Americas
Potato, Sweet Potato, Groundnut, Quinoa: South American Heirlooms
Sorghum, Yams, Cowpea: Staples South of the Sahara
Taro, Breadfruit: Fuelling Oceania
Alfalfa, Oat: Speed the Chariot and the Plough
Olive: The Quintessential Oil
Grape: In Vino Veritas
Taste: Beyond the Bare Necessities
Saffron: The Spice of Conspicuous Consumption
Nutmeg, Cloves, Pepper: Riches of the Indies
Chilli Peppers: Some Like It Hot
Garlic, Onion, Shallots, Leek: Hellfire and Brimstone?
Brassicas: Eat Your Greens
Asparagus: A Delicacy Ancient and Modern
Hop: The Bitter in Beer
Tomato: The Love Apple
Heal and Harm: Getting the Balance Right
Poppy: Pleasure, Pain, and Addiction
Cinchona, Artemisia: Fighting Malaria
Rauvolfia: Ancient Ayurvedic Drug
Coca: Stimulant and Nerve Blocker
Strychnos: Medicine as Poison
Rhubarb: Potent Purge to "Superfood"
Willow: Tree of Sorrow and Pain Reliever
Citrus: Vitamins and Zest
Aloe: The Succulent and Its Healing Gel
Mexican Yam: Making “the Pill”
Madagascar Periwinkle: Delicate Flower, Powerful Treatment
Technology and Power: The Material World
Cedar of Lebanon: Foundation of the Phoenician Empire
Oak: Might and Majesty
Yew: Medieval Longbows, Modern Medicine
Flax: Linen and Lino
Hemp: Textiles and Old Rope
Cotton: Clothing the World
Bamboo: Versatility and Strength in a Stem
Mahogany: Furniture Timber of Choice
Cash Crops: Making It Pay
Tea: Tips of a Global Trade
Coffee: Waking Up the World
Sugar Cane: The Slave Trade’s Sweetener
Chocolate: Food of the Gods
Tobacco: The Sot Weed Factor
Indigo, Woad: Searching for True Blue
Rubber: Amazonia’s Precious Latex
Banana: The World’s Favorite Fruit
Oil Palm: Economics Versus the Environment
Landscape: Plant Aesthetics on the Grand Scale
Larch: Stately Conifers of the Northern Forests
Redwoods: Titans of the Tree World
Saguaro Cactus: Icon of the Wild West
Silver Tree Fern: Shining Māori Symbol
Eucalyptus: Australia’s Signature Tree
Rhododendron: Flowering Mountains
Mangroves: Between Land and Sea
Revered and Adored: From the Sacred to the Exquisite
Lotus: Sacred Flower of Purity and Rebirth
Date Palm: Bread of the Desert
Frankincense: The Odor of Sanctity
Pomegranate: Fertility, Abundance, Renewal
Apple: Fruit of Temptation and Eternal Life
Chinese Plum or Japanese Apricot: Herald of Spring
Rose: Flower of Love
Tulip: A Mania for a Bulb
Orchids: Strange and Beautiful Blooms
Peony: Flower of Riches and Honor
Wonders of Nature: The Extraordinary Plant World
Baobab: The Upside-Down Tree
Welwitschia: Strange Desert Phenomenon
Giant Waterlily: ‘A Vegetable Wonder’
Pitcher Plant: Caught in a Trap
Rafflesia: The Biggest Bloom
Sunflower: Nature’s Inspiration
Gingko: The Great Survivor
Further Reading
Sources of Quotations
Sources of Illustrations
Index
Transformers: Settling Down, Tending the Fields
Wheat, Barley, Lentil, Pea: Founder Foods of the Fertile Crescent
Rice, Millets, Soybean, Grams: Asian Assets
Maize, Beans, Squash: The "Three Sisters" of the Americas
Potato, Sweet Potato, Groundnut, Quinoa: South American Heirlooms
Sorghum, Yams, Cowpea: Staples South of the Sahara
Taro, Breadfruit: Fuelling Oceania
Alfalfa, Oat: Speed the Chariot and the Plough
Olive: The Quintessential Oil
Grape: In Vino Veritas
Taste: Beyond the Bare Necessities
Saffron: The Spice of Conspicuous Consumption
Nutmeg, Cloves, Pepper: Riches of the Indies
Chilli Peppers: Some Like It Hot
Garlic, Onion, Shallots, Leek: Hellfire and Brimstone?
Brassicas: Eat Your Greens
Asparagus: A Delicacy Ancient and Modern
Hop: The Bitter in Beer
Tomato: The Love Apple
Heal and Harm: Getting the Balance Right
Poppy: Pleasure, Pain, and Addiction
Cinchona, Artemisia: Fighting Malaria
Rauvolfia: Ancient Ayurvedic Drug
Coca: Stimulant and Nerve Blocker
Strychnos: Medicine as Poison
Rhubarb: Potent Purge to "Superfood"
Willow: Tree of Sorrow and Pain Reliever
Citrus: Vitamins and Zest
Aloe: The Succulent and Its Healing Gel
Mexican Yam: Making “the Pill”
Madagascar Periwinkle: Delicate Flower, Powerful Treatment
Technology and Power: The Material World
Cedar of Lebanon: Foundation of the Phoenician Empire
Oak: Might and Majesty
Yew: Medieval Longbows, Modern Medicine
Flax: Linen and Lino
Hemp: Textiles and Old Rope
Cotton: Clothing the World
Bamboo: Versatility and Strength in a Stem
Mahogany: Furniture Timber of Choice
Cash Crops: Making It Pay
Tea: Tips of a Global Trade
Coffee: Waking Up the World
Sugar Cane: The Slave Trade’s Sweetener
Chocolate: Food of the Gods
Tobacco: The Sot Weed Factor
Indigo, Woad: Searching for True Blue
Rubber: Amazonia’s Precious Latex
Banana: The World’s Favorite Fruit
Oil Palm: Economics Versus the Environment
Landscape: Plant Aesthetics on the Grand Scale
Larch: Stately Conifers of the Northern Forests
Redwoods: Titans of the Tree World
Saguaro Cactus: Icon of the Wild West
Silver Tree Fern: Shining Māori Symbol
Eucalyptus: Australia’s Signature Tree
Rhododendron: Flowering Mountains
Mangroves: Between Land and Sea
Revered and Adored: From the Sacred to the Exquisite
Lotus: Sacred Flower of Purity and Rebirth
Date Palm: Bread of the Desert
Frankincense: The Odor of Sanctity
Pomegranate: Fertility, Abundance, Renewal
Apple: Fruit of Temptation and Eternal Life
Chinese Plum or Japanese Apricot: Herald of Spring
Rose: Flower of Love
Tulip: A Mania for a Bulb
Orchids: Strange and Beautiful Blooms
Peony: Flower of Riches and Honor
Wonders of Nature: The Extraordinary Plant World
Baobab: The Upside-Down Tree
Welwitschia: Strange Desert Phenomenon
Giant Waterlily: ‘A Vegetable Wonder’
Pitcher Plant: Caught in a Trap
Rafflesia: The Biggest Bloom
Sunflower: Nature’s Inspiration
Gingko: The Great Survivor
Further Reading
Sources of Quotations
Sources of Illustrations
Index
Recenzii
“Remarkable Plants is readable and engaging. There is much discussion of species beyond 'the usual suspects' which appear in books on plants aimed at the general reader. A fantastic range of visual material.”
“Remarkable Plants That Shape Our World is a quietly lavish book that gathers together the history of human use of a wide array of plants world-wide. The book is divided into sections, treating plants used as major food crops, spices, drugs, building materials, cash crops, ornamentals, sacred plants and, in a fun final flourish, curiosities. . . . A candy box for the curious."
"A gloriously illustrated celebration of the history, utility, diversity, and sheer wonder of the botanical world that powers our planet."
This overview of the botanical world takes the usefulness of plants to humans as its starting point. Key plants—10 or so in each category—are divided into medicines, materials, foods and flavours, with brief and elegant essays devoted to topics such as olives, asparagus, hops, aloe, flax, bamboo and wheat.
"This very handsome book provides interesting, particularly historical, information about plants of use and interest to a wide readership.
"It’s readable, interestingand full of colorful facts—botanical, medical, historical, culinary—that keep the reader turning the pages. The writing is in a loose, scholarly style that feels open and accessible to a general readership. This is the kind of book you want to read and then give to your friends and family to read."
"This beautifully produced volume reminds me of a Ken Burns video production. . . . Most of the images in this book are black and white or sepia and accompanied by engaging, authoritative yet accessible knowledge. The images are a gallery of exquisite botanical illustrations."