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Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164: Reviews of Physiology, Biochemistry and Pharmacology, cartea 164

Editat de Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn
en Limba Engleză Paperback – 23 aug 2016
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
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Specificații

ISBN-13: 9783319346496
ISBN-10: 3319346490
Pagini: 121
Ilustrații: V, 116 p. 16 illus., 14 illus. in color.
Dimensiuni: 155 x 235 x 7 mm
Greutate: 0.19 kg
Ediția:Softcover reprint of the original 1st ed. 2013
Editura: Springer International Publishing
Colecția Springer
Seria Reviews of Physiology, Biochemistry and Pharmacology

Locul publicării:Cham, Switzerland

Cuprins

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism.- B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Textul de pe ultima copertă

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Caracteristici

Written by leading experts in the fields Provides current and comprehensive view on topics of special interest in the field Each author is an international, well-respected expert in their particular area of physiology or rather pharmacology research ?