Rumenology
Editat de Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pachecoen Limba Engleză Hardback – 3 oct 2016
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Specificații
ISBN-13: 9783319305318
ISBN-10: 331930531X
Pagini: 344
Ilustrații: XVI, 314 p. 67 illus., 49 illus. in color.
Dimensiuni: 155 x 235 x 19 mm
Greutate: 0.64 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 331930531X
Pagini: 344
Ilustrații: XVI, 314 p. 67 illus., 49 illus. in color.
Dimensiuni: 155 x 235 x 19 mm
Greutate: 0.64 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
Cuprins
Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 LipidMetabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control andManipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in CattleFeeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net NutrientFlux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 RumenModels.- Chapter 11 Planning and Analyzing Digestibility Experiments.
Notă biografică
Dr. Danilo Millen is an Animal Scientist, with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Animal Sciences Department at Sao Paulo State University, UNESP. His research is based on rumen metabolism and feedlot cattle nutrition. During the past decade he has been working on evaluations of several feed additives, manipulation of rumen fermentation, protocols of adaptation for Nellore cattle and rumen health.
Dr. Mario De Beni Arrigoni is an Animal Scientist with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Department of Breeding and Animal Nutrition at Sao Paulo State University, UNESP. For the past 25yrs he has been working on ruminant nutrition in particular with beef cattle, focusing on calf-feds, carcass ultrasound measurements, beef quality, and lately on manipulation of rumen fermentation and use of carbon isotopes in beef cattle studies.
Dr. Mario De Beni Arrigoni is an Animal Scientist with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Department of Breeding and Animal Nutrition at Sao Paulo State University, UNESP. For the past 25yrs he has been working on ruminant nutrition in particular with beef cattle, focusing on calf-feds, carcass ultrasound measurements, beef quality, and lately on manipulation of rumen fermentation and use of carbon isotopes in beef cattle studies.
Textul de pe ultima copertă
The book combines information about the behaviour that allowedruminants to survive and to evolve on Earth: the rumen. Furthermore, the readerwill find aspects involving rumen anatomy, physiology, microbiology,fermentation, metabolism, manipulation, kinetics and modeling. Thus, the bookwas not only organized to help students involved in areas such as ruminantnutrition and ruminant production but collegians gathering material forteaching practices.
Caracteristici
Covers a broad range of topics such as behavior
Ruminants evolution
Feeding management
Focused on the rumen
Includes supplementary material: sn.pub/extras
Ruminants evolution
Feeding management
Focused on the rumen
Includes supplementary material: sn.pub/extras