Russian Food since 1800: Empire at Table: Russian Shorts
Autor Professor Catriona Kellyen Limba Engleză Paperback – 7 feb 2024
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Specificații
ISBN-13: 9781350192782
ISBN-10: 1350192783
Pagini: 160
Ilustrații: 20 bw illus
Dimensiuni: 129 x 198 x 11 mm
Greutate: 0.18 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria Russian Shorts
Locul publicării:London, United Kingdom
ISBN-10: 1350192783
Pagini: 160
Ilustrații: 20 bw illus
Dimensiuni: 129 x 198 x 11 mm
Greutate: 0.18 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria Russian Shorts
Locul publicării:London, United Kingdom
Caracteristici
Novel historical discussion of Russian food and cooking written with due attention to the wider social and cultural context
Notă biografică
Catriona Kelly is Senior Research Fellow of Trinity College, University of Cambridge, UK. Among her many books are St Petersburg: Shadows of the Past (2014), Comrade Pavlik: The Rise and Fall of a Soviet Boy Hero (2005), Russian Literature: A Very Short Introduction (2001) and Refining Russia: Advice Literature, Polite Culture, and Gender from Catherine to Yeltsin (2001). She first visited the USSR as a student, and since then has spent large amounts of time living, eating, and cooking in Russia and other parts of the former Soviet world, including Ukraine, Moldova, the Caucasus, Central Asia, and the Baltic States.
Cuprins
List of IllustrationsIntroduction1. Grain2. River and Forest3. Milk and Meat4. Garden and Orchard 5. Sweet Treats6. Fasting and FeastingFurther ReadingIndex