Sakepedia
Autor Jeff Ciolettien Hardback – 27 feb 2019
As modern palates get progressively more adventurous, sake is having its moment. But as beloved as the beverage is in its native Japan, it's frequently misunderstood in the rest of the world. Author Jeff Cioletti, a certified international Kikisake-shi--a fancy term for "sake sommelier"--presents a comprehensive guide to sake that both celebrates and demystifies the traditional Japanese drink.
Jeff takes readers from the United States to Japan and back, exploring sake's role through centuries of history, as well as the artisanal process and natural ingredients necessary for crafting this venerable beverage. And, the author presents his own unpretentious, uncomplicated tasting notes on a wide range of world-class brands--appealing to beer, wine and cocktail drinkers looking for new flavor experiences.
Whether you're mildly curious, a connoisseur or somewhere in between, SakePedia is the no-nonsense companion you need on your sake journey.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 98.70 lei 3-5 săpt. | |
Turner – 27 feb 2019 | 98.70 lei 3-5 săpt. | |
Hardback (1) | 134.99 lei 3-5 săpt. | |
Turner – 27 feb 2019 | 134.99 lei 3-5 săpt. |
Preț: 134.99 lei
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Specificații
ISBN-10: 168336774X
Pagini: 208
Dimensiuni: 145 x 222 x 15 mm
Greutate: 0.41 kg
Editura: Turner
Notă biografică
Jeff Cioletti's tenure in liquid literacy has exposed him to some of the best libations the world has to offer and given him access to the producers and purveyors of such fine refreshments. He combines his love of drink with a passion for travel and one usually involves the other.
He served for fourteen years as an editor at Beverage World magazine, including eight years as editor in chief. He's also the author of the books, "The Drinkable Globe," "The Year of Drinking Adventurously" and "Beer FAQ."
Jeff is the founder of DrinkableGlobe.com and host of The Drinkable Globe Podcast. He's a frequent contributor to publications including Artisan Spirit Magazine, Beverage Media, BevNet, Beverage Industry, The Takeout, SevenFifty Daily and CraftBeer.com. Additionally, he's certified as an International Kikisake-shi (sake sommelier) by Sake Service Institute International and the winner of four North American Guild of Beer Writers awards.