Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Editat de Ricardo Bonacho et al.
aug 2018
Hardback
Preț: 1015.78 lei 1367.15 lei
6-8 săpt.
-26%