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Secrets of Aga Cakes: An Intimate Guide to the Authentic Flavours of Venice

Autor Lucy Young
en Limba Engleză Hardback – 3 oct 2007
This is the first-ever cake book for Aga oven owners; all the lovely things cooks want to make but often find tricky to get right in the Aga. Over 100 mouth-watering recipes with conventional oven temperatures as well as Aga cooking guidelines.
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Specificații

ISBN-13: 9780091922412
ISBN-10: 0091922410
Pagini: 160
Ilustrații: colour illustrations
Dimensiuni: 193 x 254 x 15 mm
Greutate: 0.74 kg
Editura: Ebury Publishing
Locul publicării:United Kingdom

Notă biografică

Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen (2004).