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Sensors for Everyday Life: Environmental and Food Engineering de Subhas Chandra Mukhopadhyay

Sensors for Everyday Life: Environmental and Food Engineering: Smart Sensors, Measurement and Instrumentation, cartea 23

Editat de Subhas Chandra Mukhopadhyay, Octavian Adrian Postolache, Krishanthi P. Jayasundera, Akshya K. Swain
en Limba Engleză Hardback – 22 noi 2016
This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.
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Specificații

ISBN-13: 9783319473215
ISBN-10: 3319473212
Pagini: 381
Ilustrații: XIV, 324 p. 237 illus., 181 illus. in color.
Dimensiuni: 155 x 235 x 21 mm
Greutate: 0.65 kg
Ediția:1st ed. 2017
Editura: Springer International Publishing
Colecția Springer
Seria Smart Sensors, Measurement and Instrumentation

Locul publicării:Cham, Switzerland

Cuprins

Determination of NOx and Soot Concentrations Using a Multi-Wavelength Opacimeter.- Development of the Atomic Emission Spectroscopy System Using Helium-Microwave-Induced Plasma for Fine Particles on Environmental Monitoring.- Real-Time HVAC Sensor Monitoring and Automatic Fault Detection System.- High Sensitivity Optical Structures for Relative Humidity Sensing.- Oxygen Gas Sensing Technologies Application: A Comprehensive Review.- Application of Practical Nitrate Sensor Based on Electrochemical Impedance Spectroscopy.

Textul de pe ultima copertă

This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.

Caracteristici

Describes novel sensors and sensing systems developed for environment monitoring, food production and quality assessment Covers a broad range of applications of different types of sensors used in everyday life Gathers research contributions by experts from around the globe Includes supplementary material: sn.pub/extras