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Sephardic Israeli Cuisine: A Mediterranean Mosaic: Hippocrene Cookbook Library (Paperback)

Autor Sheilah Kaufman
en Limba Engleză Paperback – 31 mar 2013
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialities of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
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Specificații

ISBN-13: 9780781813105
ISBN-10: 0781813107
Pagini: 261
Dimensiuni: 143 x 216 x 14 mm
Greutate: 0.33 kg
Editura: Hippocrene Books
Seria Hippocrene Cookbook Library (Paperback)