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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines: Hippocrene Cookbook Library (Paperback)

Autor Daniel Joelson
en Limba Engleză Paperback – 30 sep 2013
Now available in a paperback edition, "TASTING CHILE" is a comprehensive guide to the culinary treasures of this South American nation. Over 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys produce a wide range of fruits and vegetables and have spawned a booming wine industry. This book includes simple, everyday recipes, such as roast chicken and beef stew, as well as more complex and exotic fare, including blood sausage, fried frogs legs, and rhubarb mousse. This cookbook includes more than 140 easy-to-follow recipes; a detailed introduction to Chilean cuisine and culture, including essential ingredients; a chapter on Chilean wines; and a Spanish-English glossary of Chilean fish and shellfish.
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Specificații

ISBN-13: 9780781813198
ISBN-10: 0781813190
Pagini: 269
Ilustrații: black & white illustrations
Dimensiuni: 152 x 230 x 20 mm
Greutate: 0.54 kg
Editura: Hippocrene Books
Seria Hippocrene Cookbook Library (Paperback)


Recenzii

"... a welcome and recommended addition to personal and family cookbook collections for those who enjoy exploring the tastes and cuisines of other lands and other cultures." -- Midwest Book Review
"... a welcome and recommended addition to personal and family cookbook collections for those who enjoy exploring the tastes and cuisines of other lands and other cultures." -- Midwest Book Review