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Sesame: The genus Sesamum de Dorothea Bedigian

Sesame: The genus Sesamum: Medicinal and Aromatic Plants - Industrial Profiles

Editat de Dorothea Bedigian
en Limba Engleză Hardback – 14 oct 2010
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.
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Specificații

ISBN-13: 9780849335389
ISBN-10: 0849335388
Pagini: 556
Ilustrații: 52 Tables, black and white; 163 Illustrations, black and white
Dimensiuni: 178 x 254 x 30 mm
Greutate: 1.18 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Medicinal and Aromatic Plants - Industrial Profiles

Locul publicării:Boca Raton, United States

Public țintă

Professional

Cuprins

General Introduction to the Sesame Crop. Taxonomy of the genus Sesamum. Phytochemistry of the lignans Sesamin and Sesamolin. Role in Nutrition and Healing. Industrial Profile. Cultivation of Sesame. Domestication. History of Usage of Sesame. Modern Use, Ethnographic Data and Folklore, Examples from Asia. Modern Use, Ethnobotany in Africa. Linguistic Analysis of Sesame Names in Africa and Asia.

Recenzii

"This work will long stand as the standard reference on the subject, and one can only wish Professor Bedigian every success in seeing to completion her taxonomic revision of the genus."
—Neil A. Harriman, Biology Department, University of Wisconsin-Oshkosh
"It has been a life-long goal of Dr. Bedigian to assemble this extraordinary compilation (26 chapters, 36 contributors) defining all aspects of sesame, "a wonderful, but mysterious, plant that has had many uses throughout human agricultural history." This is not a compilation of prior information, but includes new data on traditional medicinal uses, historic documents, and the latest laboratory studies involving medicinal and aromatic constituents of sesame."
—Walter H. Lewis, Washington University, St. Louis, Missouri, USA in Economic Botany

Descriere

Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph reviews historic and current cultivation of sesame in Africa and Asia, examines the phytochemistry of Sesamum, and offers extensive references. The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum considers ethnographic data, geographical sources, modern use in the food and cosmetic industries, market size, export and import data, and much more, including a linguistic analysis of sesame names from around the world.