Cantitate/Preț
Produs

Ergot: The Genus Claviceps: Medicinal and Aromatic Plants - Industrial Profiles

Editat de Vladimir Kren, Ladislav Cvak
en Limba Engleză Hardback – 8 apr 1999
This volume provides readers with biotechnological aspects of ergot alkaloid production and genetic and physiological data. Toxicology and environmental risks of ergot infection and contamination of food and forage are also detailed
Citește tot Restrânge

Din seria Medicinal and Aromatic Plants - Industrial Profiles

Preț: 135842 lei

Preț vechi: 165661 lei
-18% Nou

Puncte Express: 2038

Preț estimativ în valută:
25993 27139$ 21513£

Carte tipărită la comandă

Livrare economică 05-19 aprilie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9789057023750
ISBN-10: 905702375X
Pagini: 538
Ilustrații: colour and black & white illustrations
Dimensiuni: 152 x 229 x 33 mm
Greutate: 1.36 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Medicinal and Aromatic Plants - Industrial Profiles


Public țintă

Professional

Cuprins

1. History of Ergot 2. Biology and Life Strategy of the Ergot Fungi 3. The TAxonomy and Phylogeny of Claviceps 4. Genetics of Claviceps purpurea 5. Biosynthesis of Ergot Alkaloids 6. Physiologival Regulation of Ergot Alkaloid Production and Special Cultivation Techniques 7. Ergot Alkaloids and Other Metabolites of the Genus Claviceps 8. Chemical Modifications of Ergot Alkaloids 9. Biotransformations of Ergot Alkaloids 10. Analytical Chemistry of Ergot Alkaloids 11. Parasitic Production of Ergot Alkaloids 12. Saprophytic Cultivation of Claviceps 13. Industrial Production of Ergot Alkaloids 14. Ergot Alkaloids and their Derivatives as Ligands for Serotoninergic, Dopaminergic, and Adrenergic Receptors 15. Antimicrobial and Antitumor Effects of Ergot Alkaloids and their Derivatives 16. Role of Ergot Alkaloids in the Immune System 17. Toxicology of Ergot Alkaloids in Agriculture 18. Producers of Ergot Alkaloids out of Claviceps Genus

Descriere

This volume provides readers with biotechnological aspects of ergot alkaloid production and genetic and physiological data. Toxicology and environmental risks of ergot infection and contamination of food and forage are also detailed