Maillard Reaction in Foods: Mitigation Strategies and Positive Properties SpringerBriefs in Molecular Science Autor Salvatore Parisi et al. 12 iun 2019 Paperback Preț: 374.46 lei 43-57 zile
Analytical Methods for the Assessment of Maillard Reactions in Foods SpringerBriefs in Molecular Science Autor Rajeev K. Singla et al. 19 mar 2018 Paperback Preț: 374.68 lei 43-57 zile