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Shark's Fin and Sichuan Pepper de Fuchsia Dunlop

Shark's Fin and Sichuan Pepper

Autor Fuchsia Dunlop
en Limba Engleză Paperback – iun 2011
A modern classic by Britain's foremost expert on Chinese food. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog!
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Paperback (2) 3385 lei  24 ore
  Ebury Publishing – iun 2011 3385 lei  24 ore
  W. W. Norton & Company – 14 oct 2019 9182 lei  3-5 săpt.

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Specificații

ISBN-13: 9780091918323
ISBN-10: 0091918324
Pagini: 320
Ilustrații: line drawings
Dimensiuni: 125 x 198 x 30 mm
Greutate: 0.23 kg
Editura: Ebury Publishing

Notă biografică

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine, and has been traveling around China, researching and cooking Chinese food, for thirty years. Her James Beard Award-winning and best-selling books include The Food of Sichuan, Shark's Fin and Sichuan Pepper, Every Grain of Rice, and Land of Fish and Rice, several of which are now published in translation in China. Based in London, she speaks, reads, and writes Chinese.