Shrimp: A Savor the South(r) Cookbook de Jay Pierce

Shrimp: A Savor the South(r) Cookbook: Savor the Southy Cookbooks

en Limba Engleză Hardback – 28 feb 2015

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.

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Paperback (1)	92^.61 lei 3-5 săpt.
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Hardback (1)	110^.55 lei 3-5 săpt.
University of North Carolina Press – 28 feb 2015	110^.55 lei 3-5 săpt.